Resource Type

Recipes for Evaporated Apple Rings. (open access)

Recipes for Evaporated Apple Rings.

Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date: April 1950
Creator: Kirkpatrick, Mary E. & Murray, Hazel B.
System: The UNT Digital Library
Homes for birds (open access)

Homes for birds

Describes various types of birdhouses, where to place them, how to maintain them, and how to protect them against enemies of birds.
Date: 1936
Creator: Kalmbach, E. R. (Edwin Richard), 1884- & McAtee, W. L. (Waldo Lee), 1883-1962
System: The UNT Digital Library
The cherry blossoms, Washington DC (open access)

The cherry blossoms, Washington DC

A brochure and map describing the history and locations of Japanese cherry trees in Washington, D.C.
Date: 1969
Creator: United States. Department of the Interior.
System: The UNT Digital Library
Effects of feeds and saw speeds on cotton turn-out and quality. (open access)

Effects of feeds and saw speeds on cotton turn-out and quality.

Leaflet discussing the effect of seed role density and the speed of the ginning process on cotton quality. Argues for quality rather than quantity in cotton ginning.
Date: November 1937
Creator: Bennett, Charles A. (Charles Abel), b. 1889 & Gerdes, Francis L. (Francis Leo), 1907-
System: The UNT Digital Library
Good proportions in the diet. (open access)

Good proportions in the diet.

Provides advice for planning meals and buying the appropriate amount of food for a family that does active, but not hard muscular work.
Date: 1923
Creator: Hunt, Caroline Louisa, 1865-1927
System: The UNT Digital Library
Ice Creams Frozen Without Stirring. (open access)

Ice Creams Frozen Without Stirring.

Provides recipes for mousse and other desserts.
Date: April 1930
Creator: Stanley, Louise, 1883-1954 & Cline, Jessie Alice
System: The UNT Digital Library
Back-yard poultry keeping. (open access)

Back-yard poultry keeping.

Describes the advantages of keeping poultry at home; provides instructions for building, maintaining, and operating a poultry house.
Date: 1924
Creator: Slocum, Rob R. (Rob Roy), 1883-1944 & Lee, Alfred R., b. 1887
System: The UNT Digital Library
How to choose and use Apples. (open access)

How to choose and use Apples.

Describes how to select an apple, what it is used for, and the proper way to store it.
Date: July 1951
Creator: United States. Extension Service.
System: The UNT Digital Library
Ladino white clover for the northeastern states. (open access)

Ladino white clover for the northeastern states.

Describes the importance of Ladino white clover on the farm, and how to successfully grow it in the northeastern United States.
Date: 1942
Creator: Hollowell, E. A. (Eugene Amos)
System: The UNT Digital Library
The Control of the Alfalfa Weevil. (open access)

The Control of the Alfalfa Weevil.

Pamphlet describing the characteristics of the alfalfa weevil, the damage it causes, and methods of control.
Date: June 1927
Creator: Reeves, Geo. I. (George I.), b. 1879
System: The UNT Digital Library
How to choose and use Carrots. (open access)

How to choose and use Carrots.

Provides simple instructions for choosing the best quality carrots, storing them, and cooking them.
Date: July 1950
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Cooking Beef According to the Cut. (open access)

Cooking Beef According to the Cut.

Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System: The UNT Digital Library
How to choose and use Cabbage. (open access)

How to choose and use Cabbage.

Provides simple instructions for choosing, storing, and cooking cabbage.
Date: July 1950
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
How to choose and use Potatoes. (open access)

How to choose and use Potatoes.

Provides simple instructions for choosing, storing, and cooking potatoes.
Date: July 1950
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Eggs at Any Meal. (open access)

Eggs at Any Meal.

Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System: The UNT Digital Library
The Timothy Crop. (open access)

The Timothy Crop.

A guide to growing timothy-grass for use as livestock feed on the farm.
Date: February 1939
Creator: Evans, Morgan W. (Morgan William), 1879-
System: The UNT Digital Library
Disease-resistant and hardy oats for the South. (open access)

Disease-resistant and hardy oats for the South.

Describes winter-hardy and disease-resistant oat varieties, and best practices for growing them.
Date: October 1943
Creator: Stanton, T. R. (Thomas Ray), b. 1885 & Coffman, Franklin A. (Franklin Arthur), 1892-
System: The UNT Digital Library
Methods and Equipment for Home Laundering. (open access)

Methods and Equipment for Home Laundering.

Guide to planning a laundry center at home. Describes various types of equipment and machinery available for washing, drying, and ironing. Describes the products used for laundering and the recommended laundering methods for specific fabric types.
Date: February 1940
Creator: O'Brien, Ruth, b. 1892 & Holbrook, Helen S. (Helen Shepard), b. 1882
System: The UNT Digital Library
Using 2,4-D safely. (open access)

Using 2,4-D safely.

Describes the chemical broadleaf herbicide 2,4-D, and methods of applying it to prevent damage to farm crops, animals, and humans.
Date: November 1948
Creator: Evans, L. S. (Lewis Saxton), 1913-
System: The UNT Digital Library
Inspections and Preventive Maintenance Services for Ventilating, Evaporative (Desert) Cooling, and Air-Conditioning Systems (open access)

Inspections and Preventive Maintenance Services for Ventilating, Evaporative (Desert) Cooling, and Air-Conditioning Systems

This technical manual discusses the responsibilities and duties of engineer personnel in routine inspections of cooling and air conditioning systems.
Date: July 2, 1945
Creator: United States. War Department.
System: The UNT Digital Library
Fertilizers for Pecan Soils. (open access)

Fertilizers for Pecan Soils.

Describes the natural soils where pecan trees grow and the different types of fertilizers used to improve the soils.
Date: November 1930
Creator: Skinner, J. J. (Joshua John), 1882-1969
System: The UNT Digital Library
Production of Maple Sirup and Sugar. (open access)

Production of Maple Sirup and Sugar.

Pamphlet describing the process of growing maple trees, obtaining syrup from them, and how to market the syrup.
Date: 1940
Creator: Bryan, A. Hugh (Albert Hugh), 1874-1920; Hubbard, William F. (William Fairchild), 1876-1905 & Sherwood, Sidney F. (Sidney Forsythe), 1886-
System: The UNT Digital Library
Rabbit Recipes. (open access)

Rabbit Recipes.

Recipes for dishes made with rabbit meat.
Date: July 1930
Creator: Yeatman, Fanny Walker, b. 1876 & Stienbarger, Mabel C.
System: The UNT Digital Library
The Principal Insect Enemies of the Grape. (open access)

The Principal Insect Enemies of the Grape.

Discusses nine different insect enemies of the grape, and methods for control.
Date: 1898
Creator: Marlatt, C. L.
System: The UNT Digital Library