Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.

Funeral program for Mrs. Mayme Brewer Welch. The funeral was held September 16, 1976 at Second Baptist Church, officiated by Reverend S. H. James. Funeral arrangements were made through the Lewis Funeral Home, and she was buried in Old Mission Masonic Cemetery in San Antonio, Texas.