Iron and Copper Metabolism of Young College Women on Self-Selected Diets (open access)

Iron and Copper Metabolism of Young College Women on Self-Selected Diets

The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Date: 1947
Creator: Holt, Nora Flowayne
System: The UNT Digital Library
Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls (open access)

Implications for the Homemaking Program Found in the Home Activities of Junior High School Girls

The purposes of this study are these: (1) To determine the types of home activities carried on by junior high school girls; (2) To determine the time spent on these activities; (3) To determine the extent to which the activities are self-directed; (4) To point out some implications which these activities have for the school homemaking program.
Date: 1947
Creator: McLean, Estella Price
System: The UNT Digital Library
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children (open access)

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Date: 1947
Creator: Tompkins, Virginia Lee
System: The UNT Digital Library
The Copper and Iron Intake and Hemoglobin of Student Nurses (open access)

The Copper and Iron Intake and Hemoglobin of Student Nurses

The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Date: 1948
Creator: Badgett, Lula Mae Starnes
System: The UNT Digital Library
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving (open access)

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Date: 1948
Creator: Boney, Lila Marette
System: The UNT Digital Library
Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women? (open access)

Are the Dress Manufacturers of Dallas, Texas, Meeting the Needs of the Tall Women?

The purpose of the present study is to determine what per cent of dresses manufactured by Dallas dress manufacturers is produced to meet the needs of tall women.
Date: 1947
Creator: Hannah, Clementena Parker
System: The UNT Digital Library
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets (open access)

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Date: 1947
Creator: Kelsay, June
System: The UNT Digital Library
Nitrogen Metabolism of College Women on Self-Selected Diets (open access)

Nitrogen Metabolism of College Women on Self-Selected Diets

The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Date: 1947
Creator: Boshart, Gayle Jewel
System: The UNT Digital Library
Crude Fiber and Laxation of Young College Women on Self-Selected Diets (open access)

Crude Fiber and Laxation of Young College Women on Self-Selected Diets

The purpose of this study is to determine the amount of crude fiber in the diet and the laxation rate of college women consuming self-selected diets.
Date: 1949
Creator: Collier, Charlotte Collins
System: The UNT Digital Library