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Out of the Oven and into the (Reusable) Bag: Sous-Vide Book Delivery
This is a section of The Sustainable Library's Cookbook, which is a collection of sustainable activities for academic libraries. This particular section explores sustainable practices in the Access Services Department at the University of North Texas.
Date: November 18, 2019
Creator: Brand, Rebecca; Cornell, Emily; Cunningham, Chris; Johnston, Pamela & Keshmiripour, Setareh
System: The UNT Digital Library