Organization of knowledge and information in digital archives of language materials (open access)

Organization of knowledge and information in digital archives of language materials

This article reports the first empirical investigation of various dimensions of organization and representation of recorded knowledge and information in language archives. The study used a combination of semi-structured interviews and content analysis. Results demonstrate that, while some of the phenomena related to organization of information in language archives are specific to these types of archives, others are more typical and have been addressed by libraries in past research and practice.
Date: April 13, 2021
Creator: Burke, Mary; Zavalina, Oksana; Phillips, Mark Edward & Chelliah, Shobhana Lakshmi
System: The UNT Digital Library
A Review of Artificial Intelligence (AI) in Education from 2010 to 2020 (open access)

A Review of Artificial Intelligence (AI) in Education from 2010 to 2020

This article provides a content analysis of studies from 2010 to 2020 aiming to disclose how artificial intelligence (AI) has been applied to the education sector and explore the potential research trends and challenges of AI in education. The content analysis shows that the research questions can be classified into development layer (classification, matching, recommendation, and deep learning), application layer (feedback, reasoning, and adaptive learning), and integration layer (affection computing, role-playing, immersive learning, and gamification).
Date: April 20, 2021
Creator: Zhai, Xuesong; Chu, Xiaoyan; Chai, Ching Sing; Jong, Morris Siu Yung; Istenic, Andreja; Spector, Michael et al.
System: The UNT Digital Library
A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation (open access)

A Virtual Kitchen Protocol to Measure Everyday Memory Functioning for Meal Preparation

This article develops a virtual reality-based measure of everyday memory functioning for meal preparation tasks. The results support the construct validity of the VKP and suggest that it holds promise as a virtual reality-based measure of memory for meal preparation tasks.
Date: April 29, 2021
Creator: Barnett, Michael D.; Childers, Lucas G. & Parsons, Thomas D.
System: The UNT Digital Library