Data management plan for the grant, "Structural and mechanistic studies of oxalate catabolism." Biologically derived oxalic acid has been shown to have a negative impact on crop production and human health. Oxalate present in plant foods can decrease their nutritional value by binding to calcium and rendering that calcium unavailable for nutritional absorption. This project will study the structure and function of key enzymes in oxalate turnover to understand their biological functions and mechanisms, facilitating metabolic engineering of plants toward improving nutritional quality and production of plant derived foods.

Data management plan for the grant, "Novel regulators of Slo2 potassium channels"