This dataset contains results from survey of academic librarians about experiences in meetings and preferences for meeting components.

Dataset for a potential publication, "Toward Development of a Novel Proprioceptive Trail-Making Test Comparing Healthy Dancers and Non-Dancers."

Data collected on air breathing development in the bristlenose pleco. Bristlenose plecos breath air with a highly vascularized stomach when exposed to aquatic hypoxic conditions. This study looked at the development of this behavior and when the fish fist began to breathe air.

Dataset of American English words collected from spoken language, fiction, popular magazines, newspapers, and academic texts; the individual files include concordance information, parts-of-speech, and other arrangements of the data.

This dataset provides a data analysis of how student learning objective from PSCI syllabi map to threshold concepts from the ACRL Framework for Information Literacy for Higher Education (2016) and the AAC&U Information Literacy Value Rubric (2013). The data includes non-core course for courses offered from the Fall 2017 semester to the Spring 2020 semester. This data analysis is conducted every three years. This curriculum map excludes core course previously as they were examined in the UNT Libraries Core Curriculum Map.

Data collected in order to analyze social-cognitive growth in fiction, particularly the Harry Potter series, using interpersonal decentering scores. The original data consists of scores taken from randomly sampled pages in the Harry Potter series.

The dataset was developed to support research intended to develop a spatially explicit model that explores environmental data related to the risk of exposure to West Nile Virus (WNV), and the susceptibility to WNV disease based on demographic data of the potentially affected population. The model was developed and then tested on census tracts in an identified hot spot of WNV in central California. The dataset contains (1) U.S. Census Bureau 2010 demographic data for 1,133 census tracks in the hotspot, and (2) and average mosquito habitat risk data for each of those census tracks.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

This is a textgrid created in PRAAT segmenting words in a Zophei Word List.

Abraham Modi describes how he tends to the pineapple garden, using weeding and spacing techniques to grow larger and sweeter pineapples. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi make adu payek tiffins to take while going to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss rituals on the way to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. They describe luukan, used to prevent illness in livestock and meen, used for protection from flies. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss how banana leaves are used on the way to harvest the fern tree (Tatchi) near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi cuts wild banana leaves (homenborgohainiina/Musa aurantiaca) for the fern tree harvest and describes which wild banana leaves are best for this purpose. They arrive at Saage, the destination for harvesting the fern tree, approximately 7 km outside Peki Modi village. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While preparing for the harvest, they describe how to tell when fern trees are ready for harvest based on smell, appearance, and the season. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi remove the bark and the hard part of fern tree (Chiyu yuuma), and Longdi Modi cuts off the top portion of fern tree. He explains that this part is now not good for consumption. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi continue to remove the bark and also the outer part of fern tree while Rilung Modi records. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi complete the process of removing the bark and outer cover of the fern tree. Longdi Modi lays out the wild banana leaves which Abraham Modi cut earlier. They cut the fern tree into smaller pieces in preparation for the next step. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin). Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. They complete the process of thwacking and begin mixing the thwacked fern tree, making holes in the base so that the water will not stagnate. After that, the mixture is covered by the leaf of Sago tree to keep it clean and to protect from decay or damage. Longdi Modi, an expert in harvesting fern trees, explains that it takes a week until the mixture is fully ready for human consumption. Time-aligned transcription and translation into English.

Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. After the fern tree mixture has been kept covered by the leaf of Sago tree for a week, they return to collect the mixture. Longdi Modi selects the best portion of the mixture and puts it into the local basket for a male known as Tali. Time-aligned transcription and translation into English.