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A Microbial Survey of Raw Ingredients Used in Finished Products at Kraft Foods Company, Garland, Texas
The purpose of this investigation is to determine through routine checks the number of organisms present in the various raw ingredients used for the preparation of foods. The problem has consisted of, first, a determination of the total bacterial population by numbers; second, a determination of the incidence of colon bacteria in the samples examined; third, a determination of the presence of yeasts and molds; and fourth, an attempt to utilize this information obtained in judging the methods of handling the raw ingredients before they are used in the processing of foods.
Date:
1951
Creator:
Langston, Clarence Walter, Jr.
System:
The UNT Digital Library
Pathogenic Bacterial Survey in the Trinity River from East Fort Worth, Texas, to South Dallas, Texas
This study was conducted from March 3, through June 2, 1951, in order to determine to what extent pathogenic bacteria were entering the Trinity River between East Fort Worth, Texas and South Dallas, Texas, from municipal sewage disposal plants.
Date:
1951
Creator:
Grizzle, Walter R.
System:
The UNT Digital Library