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Increasing Students Access to Educational and Experiential Learning Opportunities in Agritourism
The Tourism Sector and U.S. Regional Macroeconomic Stability: A Network Approach
The Impact of Disasters on a Heritage Tourist Destination: A Case Study of Nepal Earthquakes
Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
Segmenting Wildlife Value Orientations to Mitigate Human–Wildlife Conflict for Ecotourism Development in Protected Areas
I Really Should Change My Mind About These Vegetables - A Signature Assignment with Social Responsibility in Mind
A Signature Assignment Puts Vegetables on the Line
Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal
Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis
Effectiveness of Nature Conservation - A Case of Natura 2000 Sites in Poland
Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants
Student Food Rules on the Digital Library Contribute to Learning
Food Choice and Waste in Texas Middle School Cafeterias
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