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3D Web Reconstruction of a Fibrous Filter Using Sequential Multi-Focus Images
Article presents an imaging method to reconstruct the 3D structure of a fibrous filter from its optical microscopic images.
Date:
2019
Creator:
Yu, Lingjie; Wang, Guanlin; Zhi, Chao & Xu, Bugao
Object Type:
Article
System:
The UNT Digital Library
Anthropometric data collection of Portuguese children using 3D body scanning: considerations about the scanning booth
Presented at the 2017 World Textile Conference. This paper presents some considerations regarding the scanning booth used in an anthropometric study done with a 3D body scanning technology.
Date:
May 2017
Creator:
de Campos, R.; Carvalho, M. A.; Lopes, H. P. & Xu, Bugao
Object Type:
Paper
System:
The UNT Digital Library
Anthropometry for Children's Clothing: Difficulties and Limitations
Presented at the 2017 World Textile Conference. This paper reports the difficulties and limitations experienced during data collection of the anthropometric study and the adjustments that were needed.
Date:
May 2017
Creator:
Bezerra, G.; Carvalho, M. A.; Rocha, M. A. V. & Xu, Bugao
Object Type:
Paper
System:
The UNT Digital Library
Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis
This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.
Date:
December 29, 2017
Creator:
KC, Birendra; Morais, Duarte B.; Seekamp, Erin; Smith, Jordan W. & Peterson, M. Nils
Object Type:
Article
System:
The UNT Digital Library
Consumer Engagement in Digital Channels - A Digital Strategy
This poster discusses the experiential learning activity process for a course in the UNT Business department. The overall learning goal is to understand the challenges and opportunities faced by multi-channel businesses.
Date:
March 28, 2012
Creator:
Pookulangara, Sanjukta
Object Type:
Poster
System:
The UNT Digital Library
Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants
This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.
Date:
September 2, 2014
Creator:
Josiam, Bharath M. & Henry, Wendy
Object Type:
Paper
System:
The UNT Digital Library
Effectiveness of Nature Conservation - A Case of Natura 2000 Sites in Poland
This book chapter examines problems emerging due to the designation of protected areas as well as implementation and management of the Natura 2000 in Poland.
Date:
August 8, 2012
Creator:
Grodzińska-Jurczak, Małgorzata; Strzelecka, Marianna; Kamal, Sristi & Gutowska, Justyna
Object Type:
Book Chapter
System:
The UNT Digital Library
Ethics in Sustainable Tourism Development
This paper discusses ethics in sustainable tourism development. The author is studying International Sustainable Tourism at the University of North Texas and is exploring how sustainable tourism can be a catalyst for positive change worldwide.
Date:
February 2013
Creator:
O'Neill, Kaitlyn Marie
Object Type:
Paper
System:
The UNT Digital Library
Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal
This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.
Date:
July 22, 2018
Creator:
Paudyal, Ramesh; Thapa, Brijesh; Shree Neupane, Suman & Birendra
Object Type:
Article
System:
The UNT Digital Library
[Food Rule: Add a lot of food variety and color into your daily meals of intake instead of eating the same food all the time]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Add Color Taste the Rainbow]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: After dinner, walk a mile]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date:
2011
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Anything ending in bar is probably not good for you]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule Assignment]
Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date:
September 2011
Creator:
Connors, Priscilla L.
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid beverages that will rot your oral cavity with just one sip]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid drinking any juice less than 100%]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Foods with Adjectives in Front of the Food Name]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Frozen Dinners]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Pre-Cooked Frozen]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid the Salt-shaker]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
2011
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Avoid Vending Machines]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Be Gluten Free]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Be proactive as opposed to reactive and develop self control]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library
[Food Rule: Beware of Food Amounts]
Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date:
Spring 2012
Creator:
unknown
Object Type:
Text
System:
The UNT Digital Library