In September 2005, periodic sampling of groundwater was initiated by the Commodity Credit Corporation of the U.S. Department of Agriculture (CCC/USDA) in the vicinity of a grain storage facility formerly operated by the CCC/USDA at Centralia, Kansas. The sampling at Centralia is being performed on behalf of the CCC/USDA by Argonne National Laboratory, in accord with a monitoring program approved by the Kansas Department of Health and Environment (KDHE). The objective is to monitor levels of carbon tetrachloride contamination identified in the groundwater at Centralia (Argonne 2003, 2004, 2005a). Under the KDHE-approved monitoring plan (Argonne 2005b), the groundwater was sampled twice yearly from September 2005 until September 2007 for analyses for volatile organic compounds (VOCs), as well as measurement of selected geochemical parameters to aid in the evaluation of possible natural contaminant degradation (reductive dechlorination) processes in the subsurface environment. The results from the two-year sampling program demonstrated the presence of carbon tetrachloride contamination at levels exceeding the KDHE Tier 2 risk-based screening level (RBSL) of 5 {micro}g/L for this compound in a localized groundwater plume that has shown little movement. The relative concentrations of chloroform, the primary degradation product of carbon tetrachloride, suggested that some degree of reductive dechlorination …

Everest, Kansas, is a small rural community (population approximately 300) located in the southeast corner of Brown County, in the northeastern corner of Kansas. Carbon tetrachloride and chloroform contamination in groundwater at Everest was initially identified in 1997 as a result of testing performed under the Commodity Credit Corporation/U.S. Department of Agriculture (CCC/USDA) private well sampling program conducted by the Kansas Department of Health and Environment (KDHE). The KDHE collected samples from seven private wells in and near Everest. Carbon tetrachloride and chloroform were found in only one of the wells, the Donnie Nigh domestic well (owned at that time by Tim Gale), approximately 3/8 mi northwest of the former Everest CCC/USDA facility. Carbon tetrachloride and chloroform were detected at 121 {mu}g/L and 4 {mu}g/L, respectively. Nitrate was found at 12.62 mg/L. The USDA subsequently connected the Nigh residence to the Everest public water supply system. The findings of the 2011 monitoring at Everest support the following conclusions: (1) Measurements of groundwater levels obtained manually during annual monitoring in 2009-2011 (and through the use of automatic recorders in 2002-2010) have consistently indicated an initial direction of groundwater flow from the former CCC/USDA facility to the north-northwest and toward the Nigh …

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The Commodity Credit Corporation (CCC), an agency of the U.S. Department of Agriculture (USDA), operated a grain storage facility at the northeastern edge of the city of Hanover, Kansas, from 1950 until the early 1970s. During this time, commercial grain fumigants containing carbon tetrachloride were in common use by the grain storage industry to preserve grain in their facilities. In February 1998, trace to low levels of carbon tetrachloride (below the maximum contaminant level [MCL] of 5.0 {micro}g/L) were detected in two private wells near the former grain storage facility at Hanover, as part of a statewide USDA private well sampling program that was implemented by the Kansas Department of Health and Environment (KDHE) near former CCC/USDA facilities. In April 2007, the CCC/USDA collected near-surface soil samples at 1.8-2 ft BGL (below ground level) at 61 locations across the former CCC/USDA facility. All soil samples were analyzed by the rigorous gas chromatograph-mass spectrometer analytical method (purge-and-trap method). No contamination was found in soil samples above the reporting limit of 10 {micro}g/kg. In July 2007, the CCC/USDA sampled indoor air at nine residences on or adjacent to its former facility to address the residents concerns regarding vapor intrusion. Low levels of …

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