Resource Type

Interpol (open access)

Interpol

This encyclopedia entry describes Interpol, the International Criminal Police Organization. Interpol facilitates cross-border police cooperation and assists all organizations, authorities, and services with a mission to prevent or combat international crime.
Date: 2011
Creator: Gupta, Kailash
System: The UNT Digital Library
New Roles for New Times: Digital Curation for Preservation (open access)

New Roles for New Times: Digital Curation for Preservation

The report looks at how libraries are developing new roles and services in the arena of digital curation for preservation. The authors consider a "promising set of new roles that libraries are currently carving out in the digital arena," describing emerging strategies for libraries and librarians and highlighting collaborative approaches through a series of case studies of key programs and projects. They also provide helpful definitions and offer recommendations for libraries considering how best to make or expand their investments in digital curation. Issues and developments within and across the sciences and humanities are considered.
Date: March 2011
Creator: Walters, Tyler & Skinner, Katherine
System: The UNT Digital Library
Scholarly Electronic Publishing Bibliography 2010 (open access)

Scholarly Electronic Publishing Bibliography 2010

This bibliography lists citations of English-language articles, books and other printed and electronic sources that are useful in understanding scholarly electronic publishing efforts on the Internet. Most sources have been published from 1990 through 2010; however, a limited number of key sources published prior to 1990 are also included.
Date: 2011
Creator: Bailey, Charles W.
System: The UNT Digital Library
Digital Curation and Preservation Bibliography 2010 (open access)

Digital Curation and Preservation Bibliography 2010

The preface states that the work includes citations of articles, books, and technical reports on digital curation, mostly published between 2000 and 2010.
Date: 2011
Creator: Bailey, Charles W.
System: The UNT Digital Library
Digitization 101 (open access)

Digitization 101

This document discusses digitization processes, including computer hardware, setting up the computer with Windows XP, setting up Windows 7 for digital projects, identifiers, folder management, standards, scanning, and digital preservation.
Date: April 11, 2011
Creator: Phillips, Mark Edward; Moore, Jeremy D. & Hall, Nathan
System: The UNT Digital Library
Open Access and Scholarly Communication: The Current Landscape, Future Direction, and the Influence on Global Scholarship (open access)

Open Access and Scholarly Communication: The Current Landscape, Future Direction, and the Influence on Global Scholarship

Document proposal for a panel discussion at the Special Interest Group for International Information Issues (SIG/III), part of ASIS&T. There are five panelists listed with brief descriptions of their topics.
Date: October 2011
Creator: Alemneh, Daniel Gelaw
System: The UNT Digital Library
[Food Rule: Avoid the Salt-shaker] (open access)

[Food Rule: Avoid the Salt-shaker]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Diversify your diet; taste the rainbow] (open access)

[Food Rule: Diversify your diet; taste the rainbow]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Eat foods that are harvested by a tractor, not ones made where hair nets are a factor] (open access)

[Food Rule: Eat foods that are harvested by a tractor, not ones made where hair nets are a factor]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: When it's time for a treat, let nature provide what you eat] (open access)

[Food Rule: When it's time for a treat, let nature provide what you eat]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Eat organic meat that is lean, so you can be a healthy Mean Green] (open access)

[Food Rule: Eat organic meat that is lean, so you can be a healthy Mean Green]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: To lose weight, put less on your plate] (open access)

[Food Rule: To lose weight, put less on your plate]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: If you don't do your own salt, it is your fault] (open access)

[Food Rule: If you don't do your own salt, it is your fault]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Eating more legs of four, will have you knocking on heaven's door] (open access)

[Food Rule: Eating more legs of four, will have you knocking on heaven's door]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: If it's natural and contains Potassium in it, eat it] (open access)

[Food Rule: If it's natural and contains Potassium in it, eat it]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Don't buy processed foods] (open access)

[Food Rule: Don't buy processed foods]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Listen to your mom and eat your vegetables] (open access)

[Food Rule: Listen to your mom and eat your vegetables]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Cook your food from raw state instead of eating ready-made processed food] (open access)

[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: The more plants you eat the healthier your heart stays] (open access)

[Food Rule: The more plants you eat the healthier your heart stays]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Anything ending in bar is probably not good for you] (open access)

[Food Rule: Anything ending in bar is probably not good for you]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: If you want it, have it, as long as it's in moderation] (open access)

[Food Rule: If you want it, have it, as long as it's in moderation]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: If the dinosaurs would eat it, you should, too] (open access)

[Food Rule: If the dinosaurs would eat it, you should, too]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: If food comes from the ground then keep it around] (open access)

[Food Rule: If food comes from the ground then keep it around]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library
[Food Rule: Stay away from buffets, they are too many calories, and your body will pay] (open access)

[Food Rule: Stay away from buffets, they are too many calories, and your body will pay]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Creator: unknown
System: The UNT Digital Library