Interview with Eugene L. Crumling, bartender and former professional ballplayer. The interview includes Crumling's personal experiences about being a professional baseball player in the U.S. during World War II. Crumling talks about his semi-pro baseball career in the late 1930s and early 1940s, the origin of his nickname, signing his first professional contract, life in the minor leagues during wartime, his draft classification as 4-F, his employment in defense-related work during the off-seasons, contrasts between life in the minors and life in the majors, individual Cardinals players, his first game and his first, and only, hit in the majors, the remainder of his minor league career, and his personal thoughts about the reserve clause, player strikes, modern-day salaries, and expansion.

Interview with Mary Jane Dellinger. The interview includes Dellinger's personal experiences about working as a riveter at Armstrong Cork and Rubber Company during World War II, and assembling time fuses for bombs at the Hamilton Watch Company. Dellinger also talks about pre-war work experience in silk mills, effects of the Great Depression on her family, her marriage to Clair Dellinger, personal motivations for seeking defense work, her decision to change jobs and work for Armstrong Cork and Rubber Company, her work on the F4U Corsair fuselage assembly line, sexual harassment, production incentives and awards, war bond drives, shift work, transportation arrangements, and her decision to quit.

Interview with Robert Crist from Wrightsville, Pennsylvania concerning his experiences while employed by the Civilian Conservation Corps (CCC) during the Great Depression as well as his childhood and his experiences leading up to joining the CCC. Crist worked at a camp in Mehoopany, Pennsylvania (Company 1377).

Interview with Robert Crist, an Army veteran, concerning his experiences at Fort Shafter with the 9th Signal Service Company during the Japanese attack at Pearl Harbor on December 7, 1941.

Interview with Thomas A. Chipman, who is a World War II veteran and restaurant business owner from Hill City, Kansas. In the interview, Chipman discusses his experiences as a medic and driver in the European Theatre during the war. He describes what basic training and his induction into the Army was like, and also talks a little bit about when he was sent to the Pennsylvania Military College to earn a degree in engineering. Chipman recollects when his battalion was transported to England and France in order to fight in several battles that included the Battle of the Bulge. He describes what it was like to stay in Europe, and includes details such as the attitudes toward battlefield carnage, the evacuation and transport of the dead and wounded, the capture of German prisoners-of-war, and civilian refugees. Chipman reminisces of the German surrender and his return to the United States, where he started a restaurant business career.