Month

Language

Eggs at Any Meal. (open access)

Eggs at Any Meal.

Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type: Pamphlet
System: The UNT Digital Library
English Sparrow Control. (open access)

English Sparrow Control.

Describes the damage caused by English sparrows and different methods of controlling them.
Date: April 1931
Creator: Kalmbach, E. R. (Edwin Richard), 1884-
Object Type: Book
System: The UNT Digital Library