Resource Type
Serial/Series Title
Language
3 Matching Results
Results open in a new window/tab.
Results:
1 - 3 of
3
Eggs at Any Meal.
Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date:
April 1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System:
The UNT Digital Library
Ice Creams Frozen Without Stirring.
Provides recipes for mousse and other desserts.
Date:
April 1930
Creator:
Stanley, Louise, 1883-1954 & Cline, Jessie Alice
System:
The UNT Digital Library
Recipes for Evaporated Apple Rings.
Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Date:
April 1950
Creator:
Kirkpatrick, Mary E. & Murray, Hazel B.
System:
The UNT Digital Library