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Malnutrition And Food Aid Programs: A Case Study From Guatemala (open access)

Malnutrition And Food Aid Programs: A Case Study From Guatemala

This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.
Date: May 1982
Creator: Rodeheaver, Daniel Gilbert, 1954-; Bates, Frederick L. & Murphy, Arthur D.
System: The UNT Digital Library