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Resource Type

Article 6 Poster 2 Text 2 Image 1 Book Chapter 1 Paper 1
Resource Type
Article 6 Poster 2 Text 2 Image 1 Book Chapter 1 Paper 1

    Partner

    UNT College of Merchandising, Hospitality and Tourism 12 UNT College of Arts and Sciences 1
    Partner
    UNT College of Merchandising, Hospitality and Tourism 12 UNT College of Arts and Sciences 1

      Collection

      UNT Scholarly Works 12 Food Rules 1 UNT Funded Research Projects 1
      Collection
      UNT Scholarly Works 12 Food Rules 1 UNT Funded Research Projects 1

        Degree Department

        Hospitality and Tourism Management 13
        Degree Department
        Hospitality and Tourism Management 13

          Decade

          2020-2029 6 2010-2019 7
          Decade
          2020-2029 6 2010-2019 7

            Year

            2022 1 2021 1 2020 4 2018 3 2016 1 2014 1 2012 1 2011 1
            Year
            2022 1 2021 1 2020 4 2018 3 2016 1 2014 1 2012 1 2011 1

              Month

              September 4 August 2 July 4 April 1 January 1
              Month
              September 4 August 2 July 4 April 1 January 1

                Day

                31st 1 29th 2 26th 1 24th 1 19th 1 13th 1 8th 1 6th 1 2nd 1 1st 1
                Day
                31st 1 29th 2 26th 1 24th 1 19th 1 13th 1 8th 1 6th 1 2nd 1 1st 1

                  Language

                  English 13
                  Language
                  English 13
                    1. University Libraries
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                    3. Results

                    13 Matching Results

                    Full Text Metadata Title Subject Creator Names
                    Start Over Degree Department Hospitality and Tourism Management Language English

                    Results open in a new window/tab.

                    Results: 1 - 13 of 13
                    Best Match Title Creator Date Created (Newest) Date Created (Oldest) Date Added (Newest) Date Added (Oldest)
                    Food Choice and Waste in Texas Middle School Cafeterias
                    Food Choice and Waste in Texas Middle School Cafeterias
                    Effectiveness of Nature Conservation - A Case of Natura 2000 Sites in Poland
                    Effectiveness of Nature Conservation - A Case of Natura 2000 Sites in Poland
                    Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants
                    Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants
                    Student Food Rules on the Digital Library Contribute to Learning
                    Student Food Rules on the Digital Library Contribute to Learning
                    Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis
                    Bonding and Bridging Forms of Social Capital in Wildlife Tourism Microentrepreneurship: An Application of Social Network Analysis
                    I Really Should Change My Mind About These Vegetables - A Signature Assignment with Social Responsibility in Mind
                    I Really Should Change My Mind About These Vegetables - A Signature Assignment with Social Responsibility in Mind
                    Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal
                    Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal
                    A Signature Assignment Puts Vegetables on the Line
                    A Signature Assignment Puts Vegetables on the Line
                    The Impact of Disasters on a Heritage Tourist Destination: A Case Study of Nepal Earthquakes
                    The Impact of Disasters on a Heritage Tourist Destination: A Case Study of Nepal Earthquakes
                    Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
                    Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
                    The Tourism Sector and U.S. Regional Macroeconomic Stability: A Network Approach
                    The Tourism Sector and U.S. Regional Macroeconomic Stability: A Network Approach
                    Segmenting Wildlife Value Orientations to Mitigate Human–Wildlife Conflict for Ecotourism Development in Protected Areas
                    Segmenting Wildlife Value Orientations to Mitigate Human–Wildlife Conflict for Ecotourism Development in Protected Areas
                    Increasing Students Access to Educational and Experiential Learning Opportunities in Agritourism
                    Increasing Students Access to Educational and Experiential Learning Opportunities in Agritourism

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