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Beans, peas, and other legumes as food.
Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date:
November 15, 1906
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library