Resource Type
Serial/Series Title
Decade
Language
1 Matching Results
Results open in a new window/tab.
Results:
1 - 1 of
1
Cooking Beef According to the Cut.
Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date:
October 1928
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System:
The UNT Digital Library