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Student Food Rules on the Digital Library Contribute to Learning

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library
Date: July 31, 2016
Creator: Connors, Priscilla L.
Object Type: Poster
System: The UNT Digital Library
[Food Rule: Eat to live not live to eat] (open access)

[Food Rule: Eat to live not live to eat]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Your diet should consist mainly of fresh fruits and vegetables] (open access)

[Food Rule: Your diet should consist mainly of fresh fruits and vegetables]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Calories consumed is just as important as physical activity] (open access)

[Food Rule: Calories consumed is just as important as physical activity]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: For every meal, at least one-third of your plate should be fruits or vegetables] (open access)

[Food Rule: For every meal, at least one-third of your plate should be fruits or vegetables]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Add a lot of food variety and color into your daily meals of intake instead of eating the same food all the time] (open access)

[Food Rule: Add a lot of food variety and color into your daily meals of intake instead of eating the same food all the time]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Exercise and eat with moderation and consideration] (open access)

[Food Rule: Exercise and eat with moderation and consideration]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If it can expire, it is desired] (open access)

[Food Rule: If it can expire, it is desired]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Avoid Foods with Adjectives in Front of the Food Name] (open access)

[Food Rule: Avoid Foods with Adjectives in Front of the Food Name]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: When food is "fast", choose it last] (open access)

[Food Rule: When food is "fast", choose it last]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat real foods] (open access)

[Food Rule: Eat real foods]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Be Gluten Free] (open access)

[Food Rule: Be Gluten Free]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Be proactive as opposed to reactive and develop self control] (open access)

[Food Rule: Be proactive as opposed to reactive and develop self control]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Weekly Family Dinner] (open access)

[Food Rule: Weekly Family Dinner]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't drive through the drive thru, head to the farmer's market] (open access)

[Food Rule: Don't drive through the drive thru, head to the farmer's market]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Only Eat No More than a Handful of Snacks Each Day] (open access)

[Food Rule: Only Eat No More than a Handful of Snacks Each Day]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat with moderation] (open access)

[Food Rule: Eat with moderation]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Pass the salt] (open access)

[Food Rule: Pass the salt]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat local, health is the focal] (open access)

[Food Rule: Eat local, health is the focal]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If Trans Fat, Transition] (open access)

[Food Rule: If Trans Fat, Transition]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't Grind Your Grains] (open access)

[Food Rule: Don't Grind Your Grains]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Spend most of your time in the produce section of the supermarket] (open access)

[Food Rule: Spend most of your time in the produce section of the supermarket]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Cook homemade foods rather than buying boxed and ready-made dinners] (open access)

[Food Rule: Cook homemade foods rather than buying boxed and ready-made dinners]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat food closer to nature, and eliminate food that is pre-packaged] (open access)

[Food Rule: Eat food closer to nature, and eliminate food that is pre-packaged]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library