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Description of ponpo curry, part 1
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen, demonstrating the process of steaming the lichen with ash before cooking. She explains that people in Thragom village consume ponpo curry once a year to wash away any dirt or hair inside the body. Time-aligned translation into English.
Date:
2022-06/2023-06
Creator:
Tshewang, Tashi
Object Type:
Dataset
System:
The UNT Digital Library
Description of ponpo curry, part 2
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry using lichen and demonstrates how to thoroughly wash the dirt from the lichen. She also shares memories of eating ponpo curry and collecting dry lichen while gathering firewood during childhood. Time-aligned translation into English.
Date:
2022-06/2023-06
Creator:
Tshewang, Tashi
Object Type:
Dataset
System:
The UNT Digital Library
Description of ponpo curry, part 3
Mrs. Humchung is one of the oldest people living in Thragom village. She describes how to prepare ponpo curry with lichen, chili powder, garlic, black pepper, oil, and salt. After the lichen is thoroughly steamed and washed, the curry is ready in 5 minutes. She says the lichen can be directly consumed with chili paste (without steaming). Time-aligned translation into English.
Date:
2022-06/2023-06
Creator:
Tshewang, Tashi
Object Type:
Dataset
System:
The UNT Digital Library
View of rice paddies in Mazhing
View of rice paddies from Rolam Mazhing toward Thragom village. It is known as Mazhing 'main', meaning it is the main paddy for Rolam village. Conversations among the villagers and children can be heard in the background.
Date:
June 1, 2022
Creator:
Tshewang, Tashi
Object Type:
Video
System:
The UNT Digital Library