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Some Factors Affecting the Selection of the Plate Lunch
The purpose of the present study is to investigate the factors affecting the sale of the plate lunch in six of the one hundred twenty-nine Dallas Public School lunchrooms, two each of predominantly Mexican, white and Negro enrollment, when the time is extended to include the entire school year of one hundred eighty school days.
Date:
August 1959
Creator:
Key, Merlene Hunnicutt
System:
The UNT Digital Library
A Lunchroom Study of Specific Elementary, Junior, and Senior High Schools in the City of Dallas
The present study was made without benefit of poster, films, bulletin board, or other teaching aids. It was undertaken to determine the nutritive values of the menus served, the foods selected by the plate lunches, and the amount of food wasted in two elementary, two junior high, and two senior high school lunch cafeterias in the City of Dallas during a six month period of time.
Date:
1952
Creator:
Rodgers, Mary Virginia
System:
The UNT Digital Library