Autobiographical Memories for Very Negative Events: The Effects of Thinking about and Rating Memories (open access)

Autobiographical Memories for Very Negative Events: The Effects of Thinking about and Rating Memories

Article on autobiographical memories for very negative events and the effects of thinking about and rating memories.
Date: February 1, 2010
Creator: Rubin, David C.; Boals, Adriel & Klein, Kitty
System: The UNT Digital Library
The Metacognitive Self: The Role of Motivation and an Updated Measurement Tool (open access)

The Metacognitive Self: The Role of Motivation and an Updated Measurement Tool

Article on the theoretical motivational background regarding metacognitive self. Based on this framework, a single-factor structure of metacognitive self is developed from modification of the MCSQ-40 questionnaire and results in a new tool: MCSQ-21.
Date: February 2019
Creator: Brycz, Hannah; Konarski, Roman & Wright, Rex
System: The UNT Digital Library
Extension of the Behavioral Model of Healthcare Utilization with Ethnically Diverse, Low-Income Women (open access)

Extension of the Behavioral Model of Healthcare Utilization with Ethnically Diverse, Low-Income Women

Article on the extension of the behavioral model of healthcare utilization with ethnically diverse, low-income women.
Date: February 2002
Creator: Keenan, Lisa A.; Marshall, Linda L. & Eve, Susan Brown
System: The UNT Digital Library
Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample (open access)

Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample

The article describes the subgroups and demographic characteristics related to NA household food environments. Surveys collected food getting, food assistance, and sociodemographic variables from randomly selected adults from three NA communities (n = 300) in the Midwest and Southwest. Findings demonstrate that NA household food environments can be described by developing subgroups based on patterns of market and traditional food getting, and food assistance utilization. Understanding NA household food environments could identify tailored individual and community-level approaches to promoting healthy eating for NA Nations.
Date: February 14, 2020
Creator: Jock, Brittany WenniseĆ­:iostha; Bandeen Roche, Karen; Caldas, Stephanie; Redmond, Leslie; Fleischhacker, Sheila & Gittelsohn, Joel
System: The UNT Digital Library
Collaborative Filtering for Brain-Computer Interaction Using Transfer Learning and Active Class Selection (open access)

Collaborative Filtering for Brain-Computer Interaction Using Transfer Learning and Active Class Selection

Article discussing collaborative filtering for brain-computer interaction using transfer learning and active class selection.
Date: February 21, 2013
Creator: Wu, Dongrui; Lance, Brent J. & Parsons, Thomas D.
System: The UNT Digital Library