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Description of a local dish 'hɔt'
Gangaa describes and demonstrates how to make a local and healthy dish called 'hɔt'. This dish was chosen because it is healthy and easy to make. The recording was made in Gangaa's kitchen at the Amar Guest House.
Date:
November 26, 2018
Creator:
Martinez, Philippe Antoine
System:
The UNT Digital Library
Conversation about the current economic situation
Nand and Sunder discuss the overall economic situation in India and compare the current situation with that of 5-10 years earlier (2000s). The recording was made in Vinod Kumar Negi's garden in Rakchham village.
Date:
May 26, 2019
Creator:
Martinez, Philippe Antoine
System:
The UNT Digital Library
Conversation about the history of Rakchham village
Nand and Sunder discuss the history of Rakchham village. The recording was made in Vinod Kumar's garden in Rakchham village.
Date:
May 26, 2019
Creator:
Martinez, Philippe Antoine
System:
The UNT Digital Library
Conversation about transhumance and climate change
Bijender and Tikam discuss the practice of transhumance, which is when animal flocks are moved to higher pastures at the start of a new season. They are asked whether this practice is still necessary, in light of climate change. The recording was made at Tikam's house (and shop) in Rakchham village.
Date:
May 26, 2019
Creator:
Martinez, Philippe Antoine
System:
The UNT Digital Library