Milk fermentations and their relations to dairying. (open access)

Milk fermentations and their relations to dairying.

Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.
Date: 1892
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Results of experiments with inoculation for the prevention of hog cholera. (open access)

Results of experiments with inoculation for the prevention of hog cholera.

Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.
Date: 1892
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Treatment of smuts of oats and wheat. (open access)

Treatment of smuts of oats and wheat.

Describes the different types of smuts affecting oats and wheat, and methods for their control.
Date: 1892
Creator: Swingle, Walter T. (Walter Tennyson), 1871-1952
System: The UNT Digital Library
Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health. (open access)

Spraying fruits for insect pests and fungous diseases : with a special consideration of the subject in its relation to the public health.

Discusses the use of insecticidal and fungicidal sprays on fruit, and its public health implications.
Date: 1892
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Tobacco: instructions for its cultivation and curing. (open access)

Tobacco: instructions for its cultivation and curing.

A concise guide to tobacco farming and curing.
Date: 1892
Creator: United States. Department of Agriculture.
System: The UNT Digital Library