Red-Squill Powder in Rat Control. (open access)

Red-Squill Powder in Rat Control.

Describes the red squill plant that is used in powder form for rat control.
Date: January 1931
Creator: Silver, James, b. 1890 & Munch, J. C. (James Clyde)
Object Type: Book
System: The UNT Digital Library
Eggs at Any Meal. (open access)

Eggs at Any Meal.

Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type: Pamphlet
System: The UNT Digital Library
Bracing Farm Buildings. (open access)

Bracing Farm Buildings.

Describes steps for creating a brace system for farm buildings in order to prevent distortion and collapse.
Date: July 1931
Creator: Trayer, George W. (George William), 1888-1976 & Betts, M. C. (Morris Cotgrave), 1875-1936
Object Type: Book
System: The UNT Digital Library
English Sparrow Control. (open access)

English Sparrow Control.

Describes the damage caused by English sparrows and different methods of controlling them.
Date: April 1931
Creator: Kalmbach, E. R. (Edwin Richard), 1884-
Object Type: Book
System: The UNT Digital Library
Boning Lamb Cuts. (open access)

Boning Lamb Cuts.

Describes the process of deboning lamb meat.
Date: June 1931
Creator: Warner, K. F.
Object Type: Book
System: The UNT Digital Library
Cooking Cured Pork. (open access)

Cooking Cured Pork.

Provides recipes for cooking cured pork.
Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Object Type: Book
System: The UNT Digital Library
More Turpentine, Less Scar, Better Pine. (open access)

More Turpentine, Less Scar, Better Pine.

Describes methods for increasing yields and profits from pine trees with less damage to the tree.
Date: 1931
Creator: Gerry, Eloise, b. 1885
Object Type: Book
System: The UNT Digital Library