This volume of the Publications of the Texas Folklore Society "contains a sample of the research that members of the Society were doing at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings." The volume covers "a wide variety of contemporary and historical topics," including baby lore, stories about notable women, stories about food and cooking, information about the Model T Ford, and more (inside front cover). The index begins on page 339.

This book is the fourth in a series of four volumes and contains collected correspondence to and from Sam Houston. The letters include footnotes that give clarification and context. The volume also has an appendix, addenda, bibliography, and an index (which starts on page 523).

Personal memoir of Stanley Marcus providing anecdotes about his life and family, and also describing his role in the Neiman Marcus department store chain, which was founded by Herbert Marcus (Stanley's father) with his younger sister and her husband, Carrie and Al Neiman. Index starts on page 373.

Compilation of letters written by Gideon Lincecum, a natural scientist and philosopher living in Texas, discussing various events and his experiences during the Civil War as a proponent of the Confederacy. The collection includes editorial notes and commentary. Index starts on page 373.

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Worth’s Van Cliburn enjoys the hostess’ biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnson’s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Lee’s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San …