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[Food Rule: If Microwave Do Not Eat] (open access)

[Food Rule: If Microwave Do Not Eat]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Find Lean Protein] (open access)

[Food Rule: Find Lean Protein]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Make eating an event] (open access)

[Food Rule: Make eating an event]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Add Color Taste the Rainbow] (open access)

[Food Rule: Add Color Taste the Rainbow]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Avoid Pre-Cooked Frozen] (open access)

[Food Rule: Avoid Pre-Cooked Frozen]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: After dinner, walk a mile] (open access)

[Food Rule: After dinner, walk a mile]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses how one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat More Leafy Greens] (open access)

[Food Rule: Eat More Leafy Greens]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat Healthy and Stay Active] (open access)

[Food Rule: Eat Healthy and Stay Active]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat to live not live to eat] (open access)

[Food Rule: Eat to live not live to eat]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat More Foods with Stems] (open access)

[Food Rule: Eat More Foods with Stems]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Cut and store a variety of fruits] (open access)

[Food Rule: Cut and store a variety of fruits]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Cook your food from raw state instead of eating ready-made processed food] (open access)

[Food Rule: Cook your food from raw state instead of eating ready-made processed food]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat local, health is the focal] (open access)

[Food Rule: Eat local, health is the focal]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't Eat Like an American] (open access)

[Food Rule: Don't Eat Like an American]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Think About Your Heart First] (open access)

[Food Rule: Think About Your Heart First]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't Eat Cheap and Easy] (open access)

[Food Rule: Don't Eat Cheap and Easy]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule Assignment] (open access)

[Food Rule Assignment]

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date: September 2011
Creator: Connors, Priscilla L.
Object Type: Text
System: The UNT Digital Library
[Food Rule: Meat is a delicacy, treat it like one] (open access)

[Food Rule: Meat is a delicacy, treat it like one]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Feed Your Body Not Your Belly] (open access)

[Food Rule: Feed Your Body Not Your Belly]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't buy processed foods] (open access)

[Food Rule: Don't buy processed foods]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If it never goes bad; it was never good] (open access)

[Food Rule: If it never goes bad; it was never good]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat Like People Did Before] (open access)

[Food Rule: Eat Like People Did Before]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: The more colors on your plate the better] (open access)

[Food Rule: The more colors on your plate the better]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Don't Grind Your Grains] (open access)

[Food Rule: Don't Grind Your Grains]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library