Foods: Nutritive Value and Cost (open access)

Foods: Nutritive Value and Cost

Report discussing the nutritive value of foods for humans and common food ingredients, including suggestions for nutritious and economical diets.
Date: 1894
Creator: Atwater, W. O. (Wilbur Olin), 1844-1907
System: The UNT Digital Library
Experiment Station Work, [Volume] 8 (open access)

Experiment Station Work, [Volume] 8

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Soil Moisture, Fertility of Soils, Cover Crops for Orchards, Cultivating v. Cropping Orchards, Transplanting Trees, Fecundity of Swine, Food Value of Eggs, Starch from Sweet Potatoes, the Toad as a Friend of the Farmer.
Date: 1899
Creator: United States. Office of Experiment Stations.
System: The UNT Digital Library
Cowpeas (open access)

Cowpeas

Report promoting the cultivation of the cowpea as a forage plant because of it adaptability to a wide variety of soils and agricultural conditions.
Date: 1899
Creator: Smith, Jared G. (Jared Gage), 1866-1957
System: The UNT Digital Library
Suggestions to Southern Farmers (open access)

Suggestions to Southern Farmers

Report summarizing the contents of papers read at the Interstate Farmers' Convention held at Vicksburg, Mississippi, February 8-10, 1899. Topics discussed include soil properties, cotton products, livestock farming and feeding, horticulture, agricultural education, forage crops, and the Weather Bureau. The material collected in this report is intended primarily for residents of the South and the Southwest.
Date: 1899
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Experiment Station Work, [Volume] 4 (open access)

Experiment Station Work, [Volume] 4

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Pure Water, Loss of Soil Fertility, Availability of Fertilizers, Seed Selection, Jerusalem Artichokes, Kafir Corn, Thinning Fruit, Use of Low-Grade Apples, Cooking Vegetables, Condimental Feeding Stuffs, Steer and Heifer Beef, Swells in Canned Vegetables.
Date: 1898
Creator: United States. Office of Experiment Stations.
System: The UNT Digital Library