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7
Sugar as food.
Discusses the sources of sugar, its uses, and its chemical composition.
Date:
December 21, 1906
Creator:
United States. Dept. of Agriculture.
System:
The UNT Digital Library
Principles of nutrition and nutritive value of food.
Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Date:
1902
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Rural Planning: The Social Aspects.
Describes the trend toward establishing planned recreation areas in rural communities, and the economic and social benefits they provide to farmers.
Date:
May 1923
Creator:
Nason, W. C. (Wayne Crocker), b. 1874
System:
The UNT Digital Library
Uses of rural community buildings.
Describes various types of civil and social activities which can be held in rural community buildings.
Date:
1924
Creator:
Nason, W. C. (Wayne Crocker), b. 1874
System:
The UNT Digital Library
Local bird refuges.
Provides suggestions for attracting birds and providing local bird refuges on farm lands and public spaces.
Date:
August 1937
Creator:
McAtee, W. L. (Waldo Lee), 1883-1962
System:
The UNT Digital Library
Feeding dairy cows.
Describes many types of dairy-cow feeds, their nutritive value, and their functions. Includes instructions for feed preparation and feeding recommendations for various situations.
Date:
November 1940
Creator:
Woodward, T. E. (Thompson Elwyn) & Nystrom, Amer Benjamin, 1885-
System:
The UNT Digital Library
Collection and preservation of insects for use in the study of agriculture.
Describes methods for collecting, killing, and preserving insects and larvae for displays to be used in the school classroom or by amateur collectors. Also includes instructions for raising live insects in breeding cages.
Date:
1939
Creator:
Mansuy, Margaret C.
System:
The UNT Digital Library