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5,077 Matching Results
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Clean Water Rule Comment Compendium
A report by the Environmental Protection Agency in which the organization answers questions pertaining to the Clean Water Rule with a specific focus on scientific evidence supporting the rule.
Date:
unknown
Creator:
United States. Environmental Protection Agency.
System:
The UNT Digital Library
Clean Water Rule Comment Compendium
A report by the Environmental Protection Agency in which the organization answers questions pertaining to the Clean Water Rule with a specific focus on tributaries.
Date:
unknown
Creator:
United States. Environmental Protection Agency.
System:
The UNT Digital Library
Clean Water Rule Comment Compendium
A report by the Environmental Protection Agency in which the organization answers questions posed to it about the Clean Water Rule with a particular focus on other waters.
Date:
unknown
Creator:
United States. Environmental Protection Agency.
System:
The UNT Digital Library
A Food Sterilization Reactor
None
Date:
August 1, 1955
Creator:
Guernsey, E. O.; Ball, R. M.; Kavanagh, T. V.; McDaniel, C. T.; Schnurer, G. T. & Whittle, C. E.
System:
The UNT Digital Library
Food Stamps: 1982 Legislation
This report discusses legislative issues regarding food stamp appropriations. Authorization for food stamp appropriations was to have expired at the end of FY82; in addition, the FY83-85 budget resolution assumed substantial savings in food stamps. As a result, and with the potential of an FY82 food stamp funding shortfall averted by the appropriation of a $1 billion supplemental, Congress acted to reauthorize appropriations and limit program costs in the 1982 budget reconciliation process.
Date:
January 10, 1983
Creator:
Richardson, Joe
System:
The UNT Digital Library
Clean Water Rule Response to Comments
A report by the Environmental Protection Agency in which the organization answers questions pertaining to the Clean Water Rule with a specific focus on the miscellaneous.
Date:
unknown
Creator:
United States. Environmental Protection Agency.
System:
The UNT Digital Library
FOOD STAMPS: BACKGROUND AND FUNDING
This report gives an overview of the background and funding of the food stamps program.
Date:
November 7, 2000
Creator:
Richardson, Joe
System:
The UNT Digital Library
Consumers and Food Price Inflation
The heightened commodity price volatility of 2008 and the subsequent acceleration in U.S. food price inflation raised concerns and generated many questions about farm and food price movements by Members of Congress and their constituents. This report responds to those concerns by addressing the nature and measurement of retail food price inflation.
Date:
November 4, 2009
Creator:
Schnepf, Randy & Richardson, Joe
System:
The UNT Digital Library
How the Food Stamp Program Works
This report briefly describes the present operation of the Food Stamp program, reflecting legislative revisions through 1982.
Date:
October 7, 1982
Creator:
Richardson, Joe
System:
The UNT Digital Library
Legislative Changes in the Food Stamp Program
This report is about the Food stamp amendments of 1980.
Date:
July 30, 1980
Creator:
Richardson, Joe
System:
The UNT Digital Library
A Concise History of the Food Stamp Program
The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date:
November 16, 1979
Creator:
Richardson, Joe
System:
The UNT Digital Library
A Concise History of the Food Stamp Program
The Food Stamp Program has undergone a number of major changes since its modern version was established in 1961. It is now one of the largest "welfare" programs and provides an income supplement to the food-purchasing power of more than 18 million persons each month, at a cost of nearly $7 billion annually. This report traces the history of the program from 1961 through 1979, with an emphasis on how program rules, philosophy, participation, and costs have changed over the years.
Date:
November 16, 1979
Creator:
Richardson, Joe
System:
The UNT Digital Library
Pesticide Residues in Food: Technologies for Detection
Federal monitoring and enforcement action is dependent on technical capability to detect pesticides. A major concern is that Federal regulatory agencies cannot practically monitor food for all pesticides of health concern. OTA was asked to assess whether existing and emerging technologies could improve Federal monitoring of pesticide residues in food. In addition, OTA examined the Federal research programs dedicated to improving Federal analytical capabilities for the detection of pesticides in food.
Date:
October 1988
Creator:
United States. Congress. Office of Technology Assessment.
System:
The UNT Digital Library
Food Stamps and Nutrition Programs in the 2002 Farm Bill
This report gives an overview of food stamps, nutrition programs, and activities covered in the 2002 farm bill.
Date:
October 12, 2006
Creator:
Richardson, Joe
System:
The UNT Digital Library
Performance Standards for the Food Stamp Employment and Training Program
This report on proposed performance standards for the Food Stamp Employment and Training Program (FSET) responds to a mandate in the Hunger Prevention Act of 1988 (Public Law 100- 435). This report, then, goes beyond the original mandate and analyzes successful employment and training programs. Based on this analysis, the report identifies several alternative approaches to increasing the impact of FSET.
Date:
February 1992
Creator:
United States. Congress. Office of Technology Assessment.
System:
The UNT Digital Library
An Assessment of the United States Food and Agricultural Research System
A report by the Office of Technology Assessment (OTA) that addresses issues of "the roles of the research participants, long-range research priority planning, funding for research, and the organizational structure of the food and agricultural research organizations" as they relate to increasing demands on agricultural resources (p. iii).
Date:
December 1981
Creator:
United States. Congress. Office of Technology Assessment.
System:
The UNT Digital Library
Risks to Students in School
This report takes one critical step—identifying and commenting on the available data—that may help in developing priorities for the use of limited resources to protect children from health and safety hazards in schools.
Date:
September 1995
Creator:
United States. Congress. Office of Technology Assessment.
System:
The UNT Digital Library
Iraq: Oil-For-Food Program, Illicit Trade, and Investigations
This report discusses the "oil-for-food" program (OFFP) as the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program, in operation from December 1996 until March 2003, is detailed.
Date:
March 21, 2005
Creator:
Katzman, Kenneth & Blanchard, Christopher M.
System:
The UNT Digital Library
Iraq: Oil-For-Food Program, Illicit Trade, and Investigations
This report discusses the "oil-for-food" program (OFFP) as the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program, in operation from December 1996 until March 2003, is detailed.
Date:
June 14, 2005
Creator:
Katzman, Kenneth & Blanchard, Christopher M.
System:
The UNT Digital Library
Iraq: Oil-for-Food Program, Illicit Trade, and Investigations
The “oil-for-food” program (OFFP) was the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. In order to ensure that Iraq remained contained and that only humanitarian needs were served by the program, the program imposed controls on Iraqi oil exports and humanitarian imports. All Iraqi oil revenues legally earned under the program were held in a U.N.-controlled escrow account and were not accessible to the regime of Saddam Hussein.
Date:
January 9, 2006
Creator:
Katzman, Kenneth & Blanchard, Christopher M.
System:
The UNT Digital Library
Iraq: Oil-for-Food Program, Illicit Trade, and Investigations
This report discusses issues with the “oil-for-food” program (OFFP), which was the centerpiece of a long-standing U.N. Security Council effort to alleviate human suffering in Iraq while maintaining key elements of the 1991 Gulf war-related sanctions regime. The program terminated following the fall of Saddam Hussein’s regime, the assumption of sovereignty by an interim Iraqi government on June 28, 2004, and the lifting of Saddam-era U.N. sanctions. However, since the fall of the regime, there have been new allegations of mismanagement and abuse of the program, including allegations that Saddam Hussein’s regime manipulated the program to influence U.N. officials, contractors, and politicians and businessmen in numerous countries.
Date:
April 6, 2005
Creator:
Katzman, Kenneth & Blanchard, Christopher M.
System:
The UNT Digital Library
Malnutrition And Food Aid Programs: A Case Study From Guatemala
This report is on a case study from Guatemala on malnutrition and food aid programs. The purpose of this study is to examine the impact of food aid and/or food aid programs on the nutritional status of its recipients in two regions of Guatemala. From this investigation, empirically-based programmatic statements as to the role of food aid and its impact on human society will be presented.
Date:
May 1982
Creator:
Rodeheaver, Daniel Gilbert, 1954-; Bates, Frederick L. & Murphy, Arthur D.
System:
The UNT Digital Library
The Role of Local Food Systems in U.S. Farm Policy
None
Date:
July 17, 2014
Creator:
Johnson, Renée; Aussenberg, Randy Alison & Cowan, Tadlock
System:
The UNT Digital Library
The Role of Local Food Systems in U.S. Farm Policy
This report looks at the growing popularity of locally produced foods, and how that popularity and regional/local food systems are affected by the reauthorization of the 2008 farm bill.
Date:
March 12, 2013
Creator:
Johnson, Renée; Aussenberg, Randy A. & Cowan, Tadlock
System:
The UNT Digital Library