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Sugar as food.
Discusses the sources of sugar, its uses, and its chemical composition.
Date:
December 21, 1906
Creator:
United States. Dept. of Agriculture.
System:
The UNT Digital Library
Principles of nutrition and nutritive value of food.
Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Date:
1902
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library