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154,221 Matching Results

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Results: 1 - 24 of 154,221 next
Best Match Title Creator Date Created (Newest) Date Created (Oldest) Date Added (Newest) Date Added (Oldest)
[Food Rule: Beware of Food Amounts] (open access)

[Food Rule: Beware of Food Amounts]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Cook your own food] (open access)

[Food Rule: Cook your own food]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Pass the salt] (open access)

[Food Rule: Pass the salt]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Be Gluten Free] (open access)

[Food Rule: Be Gluten Free]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: When food is "fast", choose it last] (open access)

[Food Rule: When food is "fast", choose it last]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Stay Away from Processed Food] (open access)

[Food Rule: Stay Away from Processed Food]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat for Sustenance] (open access)

[Food Rule: Eat for Sustenance]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Do It Yourself] (open access)

[Food Rule: Do It Yourself]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat with moderation] (open access)

[Food Rule: Eat with moderation]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Stick to Water] (open access)

[Food Rule: Stick to Water]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Kick the Can] (open access)

[Food Rule: Kick the Can]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat food closer to nature, and eliminate food that is pre-packaged] (open access)

[Food Rule: Eat food closer to nature, and eliminate food that is pre-packaged]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Avoid Foods with Adjectives in Front of the Food Name] (open access)

[Food Rule: Avoid Foods with Adjectives in Front of the Food Name]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Know where your food comes from] (open access)

[Food Rule: Know where your food comes from]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If food comes from the ground then keep it around] (open access)

[Food Rule: If food comes from the ground then keep it around]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Watch Your Calories] (open access)

[Food Rule: Watch Your Calories]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat Less Please] (open access)

[Food Rule: Eat Less Please]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Avoid the Salt-shaker] (open access)

[Food Rule: Avoid the Salt-shaker]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: 2011
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If Trans Fat, Transition] (open access)

[Food Rule: If Trans Fat, Transition]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Switch to Natural Sugar] (open access)

[Food Rule: Switch to Natural Sugar]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: If it can expire, it is desired] (open access)

[Food Rule: If it can expire, it is desired]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Plan Your Meals] (open access)

[Food Rule: Plan Your Meals]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Avoid Vending Machines] (open access)

[Food Rule: Avoid Vending Machines]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library
[Food Rule: Eat a Colorful Salad] (open access)

[Food Rule: Eat a Colorful Salad]

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.
Date: Spring 2012
Creator: unknown
Object Type: Text
System: The UNT Digital Library