Luke Short perfected his skills as a gambler in locations that included Leadville, Tombstone, Dodge City, and Fort Worth. In 1883, in what became known as the "Dodge City War," he banded together with Wyatt Earp, Bat Masterson, and others to protect his ownership interests in the Long Branch Saloon—an event commemorated by the famous "Dodge City Peace Commission" photograph. During his lifetime, Luke Short became one of the best known sporting men in the United States, and one of the wealthiest. The irony is that Luke Short is best remembered for being the winning gunfighter in two of the most celebrated showdowns in Old West history: the shootout with Charlie Storms in Tombstone, Arizona, and the showdown against Jim Courtright in Fort Worth, Texas. He would have hated that. The contents include: -The cowboy by birth -- Tall tales and short facts -- The gambler by choice -- Get out of Dodge! -- A plain statement & shots from Short -- The Dodge City peace commission -- The White Elephant in Panther City -- Sporting men of Fort Worth -- Dead man in a shooting gallery -- Mrs. Luke Short -- The war on the gambling fraternity -- State …

Henry Martyn Lazelle (1832-1917) was the only cadet in the history of the U.S. Military Academy to be suspended and sent back a year (for poor grades and bad behavior) and eventually return as Commandant of the Corps of Cadets. After graduating from West Point in 1855, he scouted with Kit Carson, was wounded by Apaches, and spent nearly a year as a "paroled" prisoner-of-war at the outbreak of the Civil War. Exchanged for a Confederate officer, he took command of a Union cavalry regiment, chasing Mosby's Rangers throughout northern Virginia. Due in part to an ingrained disposition to question the status quo, Lazelle's service as a commander and senior staff officer was punctuated at times with contention and controversy. In charge of the official records of the Civil War in Washington, he was accused of falsifying records, exonerated, but dismissed short of tour. As Commandant of Cadets at West Point, he was a key figure during the infamous court martial of Johnson Whittaker, one of West Point's first African American cadets. Again, he was relieved of duty after a bureaucratic battle with the Academy's Superintendent.

A History of Fort Worth in Black & White fills a long-empty niche on the Fort Worth bookshelf: a scholarly history of the city's black community that starts at the beginning with Ripley Arnold and the early settlers, and comes down to today with our current battles over education, housing, and representation in city affairs. The book's sidebars on some noted and some not-so-noted African Americans make it appealing as a school text as well as a book for the general reader. Using a wealth of primary sources, Richard Selcer dispels several enduring myths, for instance the mistaken belief that Camp Bowie trained only white soldiers, and the spurious claim that Fort Worth managed to avoid the racial violence that plagued other American cities in the twentieth century. Selcer arrives at some surprisingly frank conclusions that will challenge current politically correct notions. "Selcer does a great job of exploring little-known history about the military, education, sports and even some social life and organizations."--Bob Ray Sanders, author of Calvin Littlejohn: Portrait of a Community in Black and White.

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …

By early 1941, Great Britain stood alone against the aerial might of Nazi Germany and was in need of pilots. The Lend-Lease Act allowed for the training of British pilots in the United States and the formation of British Flying Training Schools. These unique schools were owned by American operators, staffed with American civilian instructors, supervised by British Royal Air Force officers, utilized aircraft supplied by the U.S. Army Air Corps, and used the RAF training syllabus. Within these pages, Tom Killebrew provides the first comprehensive history of all seven British Flying Training Schools located in Terrell, Texas; Lancaster, California; Miami, Oklahoma; Mesa, Arizona; Clewiston, Florida; Ponca City, Oklahoma; and Sweetwater, Texas. The British students attended classes and slowly mastered the elements of flight day and night. Some students flushed out, while others were killed during training mishaps and are buried in local cemeteries. Those who finished the course became Royal Air Force pilots. These young British students would also forge a strong and long-lasting bond of friendship with the Americans they came to know.