Preparation of fresh tomatoes for market. (open access)

Preparation of fresh tomatoes for market.

A guide to preparing and packing tomatoes for market, either on the farm or at central packinghouses.
Date: 1955
Creator: Spangler, Raymond L. (Raymond Leslie), 1896- & Ide, Laurence E. (Laurence Edward), 1909-
System: The UNT Digital Library