Photograph of a man with a tattooed arm dropping small seeds into containers of soil.

Photograph of a farmer tending trays of growing vegetables.

Photograph of a hand reaching into a bowl of small, brown seeds.

Newly sprouting micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

A man with gloves works with micro vegetables in a container. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of students in the University Union fighting in an inflatable boxing ring. They are wearing helmets for safety and giant inflatable boxing gloves during the 'Fall Collision' event.

Photograph of Mark Packer, the overseer of UNT's Union Programs, sitting on a motorcycle on a ramp in the Union. There are wall hangings and a railing behind him.

Photograph of a student playing billiards in the University Union. His hand is resting on the felt and the pool-stick is pointing in the air. The cue ball is moving towards a red ball near one of the pockets and there are three others on the table.

Photograph of Mark Packer, the overseer of UNT's Union Programs, sitting on a motorcycle on a ramp in the Union. There are wall hangings and a railing behind him.

Photograph of students and a balloon artist, who is wearing a Buzz Lightyear costume, inside of the University Union for Fall Collision. The artist is holding a pink and white balloon dog and there is a large amount of balloons tied together beside him. The students are holding papers and pointing at the balloons they want.

Photograph of someone who is wearing a Buzz Lightyear costume and making a balloon dog inside of the University Union for Fall Collision. There is a large amount of balloon tubes for making more animals and shapes tied together beside him.

Photograph of a student having someone draw their caricature at Fall Collision in the University Union. She is sitting in front of him and he is using a black marker on white paper, which is clipped to a larger board.

Photograph of students playing with a giant green and white beach balls inside of the University Union for Fall Collision. The three are throwing it around in an open space and others are standing and sitting in different areas.

A photograph of a young woman wearing a fake tiara standing with a woman in the UNT Multicultural Center offices. There are decorations on the wall behind them and other visitors as well.

A photograph of a young woman seated by a Women's Center table in the UNT Multicultural Center offices. It has a table cloth on it with the UNT logo and seal and several paper and pen handouts for students. There is also a balloon and bulletin boards behind it.

A photograph of Multicultural Center workers in their office in the Union during Howdy Week on the UNT campus. Many are wearing matching green t-shirts and they are arranged on chairs and a couch for their group photo.

A photograph of a cake from the Throwback Welcome in the Multicultural Center. There are grape designs decorating the cake and it reads "Welcome to UNT".

A photograph of a group of sorority sisters in the UNT Multicultural Center offices. They are wearing Alpha Kappa Alpha hats and shirts and are all holding up their hands in the group's hand sign.

A photograph of students seated in a circle in the UNT Multicultural Center offices. Some have fall semester event calendars and one is holding a drink cup. There are wall hangings and decorations behind them.

A photograph of two students talking in the Multicultural Center offices. They are standing in the lounge area and another student and wall decorations are visible past them.

A photograph of two young women in the UNT Multicultural Center offices. One is wearing a Multicultural Center t-shirt and the other has on a plastic tiara and foam finger that reads "VOTE Register 1-866-YES-VOTE".

A photograph of a young man standing with a woman in the UNT Multicultural Center offices. There are decorations on the wall behind them and a room number placard that reads "422C".

A photograph of two students standing together in the UNT Multicultural Center offices. There are other students standing at a table behind them and one is seated in front of them. On the table are Barg's Rootbeer and Coca-cola bottles for ice cream floats.