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Ice Creams Frozen Without Stirring.
Provides recipes for mousse and other desserts.
Date:
April 1930
Creator:
Stanley, Louise, 1883-1954 & Cline, Jessie Alice
System:
The UNT Digital Library
Eggs at Any Meal.
Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Date:
April 1931
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System:
The UNT Digital Library