Interview with Clarence Martin, a munitions expert in the US Navy during WWII. He describes his path in the military and answers questions about his time abroad.

Interview with Herman Berges, a veteran of the U.S. Army who served as a medic in World War II. Berges describes his time in basic training in Texas, service in Germany and France, and general feelings on war and life after. He also talks about receiving the Silver Star, the third highest medal in the Army, from General Anthony McAuliffe.

Interview with Louis Belk, a B-17 Waist Gunner who served with the U.S. Army Air Corps (Air Force) in World War II from San Antonio, Texas. Belk describes his time training in Texas and experiences serving in England. He also talks about what it was like returning home to the United States from the war.

Interview with Richard Jennings, a member of a bomber squadron that flew missions during World War II in Europe, and a squadron commander during the Korean War, born near Charleston, West Virginia. Jennings answers questions concerning how he came to be in the Army, and where all he was stationed and trained. Most of his answers contain details of bombing missions he was a part of as well as his experiences during the Korean War.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …