Meats: Composition and Cooking. (open access)

Meats: Composition and Cooking.

Discusses the composition of different types of meat, their texture and flavor, the cuts, and how to prepare them. Includes detailed composition and calorie charts.
Date: 1908
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The culture of tobacco. (open access)

The culture of tobacco.

A guide to tobacco farming, including sowing, planting, fertilizing, cutting, seed saving, and insect pest control.
Date: 1902
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The peach twig-borer: an important enemy of stone fruits. (open access)

The peach twig-borer: an important enemy of stone fruits.

Describes the European twig-borer, its life cycle, and methods for its control.
Date: 1908
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The manufacture of sorghum sirup. (open access)

The manufacture of sorghum sirup.

A guide to simple methods of sorghum syrup production, for farmers with limited facilities.
Date: 1901
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Thirty poisonous plants of the United States. (open access)

Thirty poisonous plants of the United States.

Discusses thirty different poisonous plants, where they are found, and the poisoning symptoms associated with them.
Date: 1909
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Bee keeping. (open access)

Bee keeping.

Discusses beekeeping in detail. Precautions against stinging and swarming are provided, along with information on types of bees, how to obtain honey and wax, and the risks of loss due to diseases and pests.
Date: 1905
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Practical suggestions for farm buildings. (open access)

Practical suggestions for farm buildings.

Contains simple instructions for building modest but comfortable farm houses that can be expanded.
Date: 1901
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Protection of Food Products From Injurious Temperatures. (open access)

Protection of Food Products From Injurious Temperatures.

A guide to the safe transportation and storage of perishable food items. Describes measures to protect against both intense cold and intense heat.
Date: 1901
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Grape growing in the South. (open access)

Grape growing in the South.

Describes methods of grape culture used in the South. Intended for use by small farmers or large wine-makers.
Date: 1905
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Irrigation in fruit growing. (open access)

Irrigation in fruit growing.

Discusses various methods and options for irrigation of orchards.
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Red clover seed: information for purchasers. (open access)

Red clover seed: information for purchasers.

A guide to buying quality clover seed.
Date: 1901
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The principal insects affecting the tobacco plant. (open access)

The principal insects affecting the tobacco plant.

Describes various insect pests affecting tobacco crops. Also warns of possible future risks from foreign insects.
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The apple and how to grow it. (open access)

The apple and how to grow it.

A guide to apple growing, from soil preparation to harvesting.
Date: 1909
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The farmer's interest in good seed. (open access)

The farmer's interest in good seed.

Discusses the importantance of high quality seeds when farming, and how to secure good seed. Presents the results of tests of seven different types of seeds.
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Horseshoeing. (open access)

Horseshoeing.

Describes the anatomy and characteristics of a horse's foot and hoof. Discusses proper shoeing methods, with the intention of helping horse owners avoid the consequences of improper shoeing.
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Insects Injurious in Cranberry Culture. (open access)

Insects Injurious in Cranberry Culture.

Discusses the insects that affect the cranberry market and methods for controlling them.
Date: 1909
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Importation of Game Birds and Eggs for Propagation. (open access)

Importation of Game Birds and Eggs for Propagation.

Provides information and statistics regarding various species of game birds and eggs brought into the United States since the passing of the Lacey Act (1900) and the Egg Act (1902).
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Usefulness of the American Toad. (open access)

Usefulness of the American Toad.

Describes the beneficial characteristics of the toad.
Date: 1904
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Annual Flowering Plants. (open access)

Annual Flowering Plants.

A guide to growing and using numerous types of annual flowering plants. Includes recommendations for planting school gardens, and the use of hotbeds or cold frames.
Date: 1908
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Alfalfa Seed. (open access)

Alfalfa Seed.

A guide to judging and testing the quality of alfalfa seed.
Date: 1904
Creator: Brown, Edgar, 1871-
System: The UNT Digital Library
Marketing Live Stock. (open access)

Marketing Live Stock.

A guide to buying and selling practices in livestock markets, domestic and foreign. Includes an overview of stock transport methods.
Date: 1906
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Poultry as Food. (open access)

Poultry as Food.

Discusses the use of poultry in the American diet.
Date: 1903
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Breeds of dairy cattle. (open access)

Breeds of dairy cattle.

Discusses the origins, history, and characteristics of various cattle breeds.
Date: 1909
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Saltbushes. (open access)

Saltbushes.

Discusses varieties of foreign and native salt-bushes, how they are grown, and their value as drought-resistant plants for livestock forage.
Date: 1900
Creator: United States. Department of Agriculture.
System: The UNT Digital Library