Lupines : new legumes for the South. (open access)

Lupines : new legumes for the South.

A guide to growing the lupine plant for use as a winter cover crop.
Date: November 1943
Creator: McKee, Roland. & Ritchey, G. E. (George Edgar), 1888-1960.
Object Type: Book
System: The UNT Digital Library
Anthracnose as a cause of red-clover failure in the southern part of the Clover Belt. (open access)

Anthracnose as a cause of red-clover failure in the southern part of the Clover Belt.

Describes the characteristics of anthracnose, the damage it causes to red clover in the southern part of the Clover Belt, and methods of control; also discusses the development of strains of red clover resistant to anthracnose.
Date: November 1926
Creator: Pieters, A. J. & Monteith, John, 1893-
Object Type: Book
System: The UNT Digital Library
Game laws for the season 1929-30 : a summary of federal, state and provincial statutes. (open access)

Game laws for the season 1929-30 : a summary of federal, state and provincial statutes.

Describes the laws and regulations regarding hunting and fishing in North America.
Date: November 1929
Creator: Earnshaw, Frank L. & Grimes, Frank G.
Object Type: Book
System: The UNT Digital Library
Using 2,4-D safely. (open access)

Using 2,4-D safely.

Describes the chemical broadleaf herbicide 2,4-D, and methods of applying it to prevent damage to farm crops, animals, and humans.
Date: November 1948
Creator: Evans, L. S. (Lewis Saxton), 1913-
Object Type: Pamphlet
System: The UNT Digital Library
Utilization of flue-heated tobacco barns for sweetpotato storage. (open access)

Utilization of flue-heated tobacco barns for sweetpotato storage.

Provides instructions for converting a tobacco barn into a storage area for sweet potatoes. Includes information on harvesting, curing, and cost considerations.
Date: November 1932
Creator: Miller, Fred E. (Fred Eaves), 1890- & Zimmerley, H. H. (Howard Henry), 1890-
Object Type: Book
System: The UNT Digital Library
Beans, peas, and other legumes as food. (open access)

Beans, peas, and other legumes as food.

Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library