Legends and Life in Texas: Folklore from the Lone Star State, in Stories and Song

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Collection of Texas folklore and historical anecdotes split into three main sections: "Legendary" Texans; Texas Folk Song and Dance; and Life in Texas -- As We Remember It. Index starts on page 311.
Date: December 2017
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library
Folklore: in All of Us, in All We Do (open access)

Folklore: in All of Us, in All We Do

Compilation of articles about various topics related to folklore organized into five chapters by subject: "The first tackles this issue of folklore and its relationship to history, with some of the articles trying to provide some of that folkloric filler to historical facts. Another chapter focuses on women; one features various types of occupational lore; and another is a tongue-in-cheek look at 'shady characters' such as police officers, politicians, and horsetraders. A final chapter has no theme; it is a catch-all, containing a few interesting articles you may remember from some of our [Texas Folklore Society's] most recent meetings" (p. viii).
Date: December 15, 2006
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies

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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …
Date: December 2015
Creator: Vick, Frances Brannen, 1935-
System: The UNT Digital Library

Death Lore: Texas Rituals, Superstitions, and Legends of the Hereafter

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Death provides us with some of our very best folklore. Some fear it, some embrace it, and most have pretty firm ideas about what happens when we die. Although some people may not want to talk about dying, it’s the only thing that happens to all of us–and there’s no way to get around it. This Publication of the Texas Folklore Society examines the lore of death and whatever happens afterward. The first chapter examines places where people are buried, either permanently or temporarily. Chapter Two features articles about how people die and the rituals associated with funerals and burials. The third chapter explores some of the stranger stories about what happens after we’re gone, and the last chapter offers some philosophical musings about death in general, as well as our connection to those who have gone before.
Date: December 15, 2008
Creator: Texas Folklore Society
System: The UNT Digital Library
Folklore in Motion: Texas Travel Lore (open access)

Folklore in Motion: Texas Travel Lore

Collection of folklore stories and personal anecdotes that relate to travel in Texas, grouped into broad topics that include historic and modern modes of transportation. Index starts on page 281.
Date: December 15, 2007
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library

Hide, Horn, Fish, and Fowl: Texas Hunting and Fishing Lore

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What would cause someone to withstand freezing temperatures in a cramped wooden box for hours on end, or stand in waist-high rushing waters, flicking a pole back and forth over and over—in many cases with nothing whatsoever to show for his efforts? Why is it that, into the twenty-first century, with the convenience of practically any type of red meat or fish available at the local supermarket, we continue to hunt game and fish on open waters? The answer is that no matter how sophisticated we think we are, no matter how technologically advanced we become, there is still something deep within us that beckons us to “the hunt.” This desire creates the customs, beliefs, and rituals related to hunting—for deer, hogs, and other four-legged critters, as well as fish and snakes, and other things that perhaps aren’t physically alive, but capture our interest as much as the prey mentioned above. These rituals and customs lead to some of our most treasured stories, legends, and practices. This volume of the Publications of the Texas Folklore Society includes serious, introspective articles on hunting and fishing, as well as humorous tall tales and “windies” about the big ones that got away—all lore …
Date: December 15, 2011
Creator: Untiedt, Kenneth L.
System: The UNT Digital Library