The Problem of the cause and control of tastes and odors in water supplies has been the subject of a great many investigations during the last half-century; however, many questions in this field remain to be answered. Theories relating to the cause of tastes and odors occurring in water are still rather numerous and, at present, only a few of them are compatible. Although several procedures have been employed for the eradication of tastes and odors from water supplies, none of them are completely successful.

"The area of study was restricted to those common flowering herbs of Denton County, Texas, which have conspicuous flowers or a conspicuous flower cluster. There were, however, many plants included in this flora which are common to several counties of north-central Texas. Since there has been no previous key devised for the herbs of Denton County, Texas, the purpose of this key was to provide a flora which could be used by elementary and high school instructors, as well as any other interested persons who lack an extensive knowledge of botanical nomenclature." -- leaf iv.

The purpose of this study is to gather information related to some factors which are considered to be characteristic of science teaching; to attempt to identify some elements of permanency in science teaching; and to analyze some relationships between the results of the above two criteria with the view of establishing some factors which may be useful as predictors of permanency, or indicative of patterns of permanency, in science teaching.

The purpose of this investigation is to determine the possible presence and the extent of nutritional material in the extracts of the green leaves of a selected group of common trees in an effort to devise simpler and more economical, yet useful and satisfactory, culture media for the use in bacteriological laboratories, particularly those on the secondary level.

This problem consists of classifying the four major pastures of the McKamy ranch into McConnell's four categories, by means of examinations based on these qualities and characteristics.