The National Museum of the Pacific War presents an oral interview with David Greathouse. During the war, Greathouse spent summers in the scouts and junior ROTC program. After making regimental commander at age 15, he became an unofficial member of the Texas State Guard, even providing marksmanship instruction. At home, food was in short supply and Greathouse worked various jobs to help support his family. He recalls the war effort went so far as to include propaganda printed on chewing gum wrappers. With the draft looming, Greathouse joined the Navy in February 1946. Following in the footsteps of his father, who was commanding officer at a Navy rifle range, Greathouse was designated as company commander, overseeing 180 men at boot camp. He went on to earn a Master's Degree in electrical engineering at the Naval Academy and retired after 26 years of service.

The National Museum of the Pacific War presents an interview with Roy Burger. Burger was drafted into the Army in May of 1942. He served with the 101st Airborne Division, 506th Parachute Infantry Regiment in a mortar platoon. He provides some details of basic training and volunteering for the parachute troops. In the spring of 1944 he traveled to England. On 6 June 1944 Burger made his first combat jump at midnight into Normandy, France. In September of 1944 his second jump was into Holland during Operation MARKET GARDEN. They were given orders to head to Bastogne, Belgium, where they defeated a German patrol surrounding their group. Burger was discharged in 1945 and awarded 3 Battle Stars.