The Impact of Job Satisfaction on Home and Family Life for Female Managers in Health Care Food Service (open access)

The Impact of Job Satisfaction on Home and Family Life for Female Managers in Health Care Food Service

This research study evaluated the impact specific work-related factors have on home and family life for female managers in the health care food service industry. A random sample of 333 (33%) of the population was chosen to participate in this study. Each participant was a member of the American Dietetic Association's Management in Health Care Systems dietetic practice group. The work aspects with the most negative impact were number of hours worked per week, work schedule, and job security. Two variables found to significantly predict the overall impact of work on home and family life were number of hours worked per week (p-value .002) and annual gross income (p-value .002).
Date: August 1996
Creator: Odera, Vivian
System: The UNT Digital Library
Regulations Involved in Opening and Operating Bed and Breakfasts in the State of Texas (open access)

Regulations Involved in Opening and Operating Bed and Breakfasts in the State of Texas

This study was conducted to determine what regulations are, and should be, involved in opening and operating a bed and breakfast in the State of Texas. Specifically, this study examined bed and breakfast regulations in Texas to identify the existence of, or need for, standards related to various legislation (including, but not limited to, zoning ordinances, building and fire codes, and insurance requirements). Bed and breakfast owners/operators in Texas made up the random sample that produced 106 usable survey responses. Regulations are in place at the state, county, and city levels of government. Bed and breakfast owners/operators were most concerned about insurance related matters, and various aspects of effective promotion and advertising.
Date: August 1994
Creator: Cohen, Michael I., 1967-
System: The UNT Digital Library

Marketing Strategies for Bed and Breakfast Operations

Access: Use of this item is restricted to the UNT Community
The purpose of the study was to determine (a) types of marketing strategies, (b) perceived success of marketing strategies, (c) importance of marketing strategies, (d) amenities offered to consumers, and (e) negatives (problems) in marketing strategies by bed and breakfast owners/operators. A questionnaire to assess areas of concern covered in the research questions was developed. The questionnaire contained closed- and open-ended questions, with nominal, interval, and ratio levels of measurement. The sampling frame included the 1,140 bed and breakfast owners/operators listed in the Texas Hotel Occupancy Tax Accounts Report, first quarter, 1998, as interpreted for this study. A sample of 775 of this population was randomly chosen, using a random numbers table. A response rate of 36% was obtained.
Date: May 1999
Creator: Lee, So Yon
System: The UNT Digital Library