Culinary Indexers' Reference Sources (open access)

Culinary Indexers' Reference Sources

In this article, the author presents a bibliography of reference sources recommended by culinary indexers.
Date: December 1, 2014
Creator: Sassen, Catherine
Object Type: Article
System: The UNT Digital Library
Culinary Indexers' Reference Sources (open access)

Culinary Indexers' Reference Sources

Handout accompanying a presentation for the 2014 American Society for Indexing Conference. This handout lists culinary reference sources in print and online.
Date: May 1, 2014
Creator: Sassen, Catherine
Object Type: Pamphlet
System: The UNT Digital Library
Indexes in award-winning cookbooks (open access)

Indexes in award-winning cookbooks

Article discussing indexes in award-winning cookbooks and whether the quality of a cookbook is reflected in the quality of its index.
Date: June 1, 2015
Creator: Sassen, Catherine
Object Type: Article
System: The UNT Digital Library
Rethinking How We Pay for Scholarly Monographs (open access)

Rethinking How We Pay for Scholarly Monographs

Paper presented as a keynote address for the 2015 Reinventing University Publishing Symposium. This paper discusses rethinking how we pay for scholarly monographs.
Date: March 18, 2015
Creator: Hawkins, Kevin S.
Object Type: Paper
System: The UNT Digital Library
Rethinking How We Pay for Scholarly Monographs (open access)

Rethinking How We Pay for Scholarly Monographs

Paper for an invited presentation at a 2015 meeting of the Southwest Area Theological Library Association (SWATLA). This paper discusses rethinking how we pay for scholarly monographs.
Date: October 2, 2015
Creator: Hawkins, Kevin S.
Object Type: Paper
System: The UNT Digital Library
Breaking Silos: Interdepartmental Collaboration for Better Electronic Collection Development (open access)

Breaking Silos: Interdepartmental Collaboration for Better Electronic Collection Development

Handout accompanying a presentation for the 2014 ER&L Annual Conference. This handout includes presentation session information, agenda, and selected references and further readings.
Date: March 17, 2014
Creator: Crawford, Laurel
Object Type: Pamphlet
System: The UNT Digital Library
Culinary Indexing Reference Sources Questionnaire (open access)

Culinary Indexing Reference Sources Questionnaire

Questionnaire for a study gathering recommendations of reference sources for culinary indexing. This questionnaire accompanies "Culinary Indexers' Reference Sources," and results of the study were presented at the 2014 Conference of the American Society for Indexing and the Culinary Indexing Special Interest Group.
Date: 2014
Creator: Sassen, Catherine
Object Type: Text
System: The UNT Digital Library

Texas Catholic Missions Travel Guide

This presentation describes the use of The Portal to Texas History in the classroom through a lesson plan creating a journey through Spanish Missions in Texas.
Date: March 30, 2016
Creator: Monahan, Jo
Object Type: Presentation
System: The UNT Digital Library