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3,753 Matching Results
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Inspection and Preventive Maintenance Services for Kitchen Equipment.
"This Technical Manual describes the inspections and services necessary to maintain the efficiency and prolong the life of kitchen equipment."
Date:
July 1945
Creator:
United States. War Department.
System:
The UNT Digital Library
Selected Recipes from the Sebastopol Kitchen : Sebastopol House State Historic Site
This booklet provides recipes that were collected from family members who lived in the Sebastopol house.
Date:
January 2011
Creator:
Texas. Parks and Wildlife Department.
System:
The Portal to Texas History
Dream Kitchen
Access:
Use of this item is restricted to the UNT Community
Owen McLeod’s extraordinary debut maps the contours of an ordinary life: the rise and fall of romantic love, the struggle against mental illness, and the unending quest for meaning and transcendence. Ranging from sonnets and sestinas to experimental forms, these poems are unified by their musicality, devotion to craft, and openness of heart.
Date:
April 2019
Creator:
McLeod, Owen
System:
The UNT Digital Library
Ranges, Bake Ovens and Burners for Other Mess Equipment: Inspections and Preventive Maintenance Services
"This technical manual describes operation, first and second echelon inspections and preventative maintenance services, and technical inspections of ranges, bake ovens, and burners for mess equipment."
Date:
January 1946
Creator:
United States. War Department.
System:
The UNT Digital Library
Perfectly Splendid: One Family's Repasts
Cookbook containing the recipes of the family which resided in the McFaddin-Ward House, collected by Ida Caldwell McFaddin and Mamie McFaddin Ward, as well as a brief family history
Date:
1992
Creator:
unknown
System:
The Portal to Texas History
The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen
Access:
Use of this item is restricted to the UNT Community
Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed …
Date:
June 15, 2005
Creator:
Andrews, Jean
System:
The UNT Digital Library
Convenient kitchens.
Provides plans for designing and organizing a kitchen to make it more convenient and efficient.
Date:
1937
Creator:
Gray, Greta.
System:
The UNT Digital Library
Mexican Light: Healthy Cuisine for Today's Cook
Access:
Use of this item is restricted to the UNT Community
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.
Date:
November 15, 2006
Creator:
Rudolph, Kris
System:
The UNT Digital Library
Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist
Access:
Use of this item is restricted to the UNT Community
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick—very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start …
Date:
October 2014
Creator:
Stanford, Kim & Backhaus, William Clyde
System:
The UNT Digital Library
Dresses and aprons for work in the home.
Describes a series of dresses and aprons designed by the U.S. Bureau of Human Nutrition and Home Economics, most of which were made available as commercial sewing patterns from Advance Pattern Company. Discusses the importance of functional features when selecting patterns or ready-made dresses and aprons.
Date:
1952
Creator:
Scott, Clarice L. (Clarice Louisba), b. 1899
System:
The UNT Digital Library
Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies
Access:
Use of this item is restricted to the UNT Community
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …
Date:
December 2015
Creator:
Vick, Frances Brannen, 1935-
System:
The UNT Digital Library
Modernizing farmhouses.
Describes methods for updating farmhouses with modern conveniences.
Date:
April 1936
Creator:
Ashby, Wallace, b. 1890 & Nash, Walter H. (Walter Howard), 1896-
System:
The UNT Digital Library
Farmhouse plans.
This bulletin presents 40 house plans including: 1-story growing houses; 1-story houses originally built with two or more separate bedrooms; houses of 1-1/2 or 2 stories; and very small houses.
Date:
1935
Creator:
Ashby, Wallace, b. 1890
System:
The UNT Digital Library
Family Food Tales and Recipes
Compilation of personal anecdotes and reminiscences about topics related in some way to food, collected from people living in or around Grayson, Texas. It includes biographical information for each person and some of the stories include recipes. A cumulative index (volumes 1-6, 9, and 12) starts on page 103.
Date:
2012
Creator:
Lincecum, Jerry Bryan, 1942- & Redshaw, Peggy A.
System:
The Portal to Texas History
Participation of Negro children in school lunch programs.
Describes the School Lunch Program signed into law by President Truman in 1946 and its role in African-American schools. Provides guidance for parents and teachers wishing to start a local school lunch program. Includes reports from and photographs of successful school lunch programs throughout the southern United States.
Date:
June 1951
Creator:
United States. Department of Agriculture. Production and Marketing Administration.
System:
The UNT Digital Library
Rural buildings for business and social uses.
Describes how rural community buildings can be used in social and business functions.
Date:
April 1930
Creator:
Nason, W. C. (Wayne Crocker), b. 1874
System:
The UNT Digital Library
Oral History Interview with Frank H. King, December 12, 1978
Interview with Frank H. King, a United States Marine Corps veteran from Shamrock, Texas. King discusses his experiences as a prisoner-of-war of the Japanese during World War II after his cruiser, the USS Houston, was sunk off the coast of Java in 1942.
Date:
December 12, 1978
Creator:
Marcello, Ronald E. & King, Frank H.
System:
The UNT Digital Library
Oral History Interview with Frank H. King, December 12, 1978
Interview with Frank King, U.S. Marine Corps WWII veteran and survivor of the sinking of the USS Houston, concerning his experiences as a prisoner-of-war of the Japanese during World War II. King talks about the sinking of the Houston (1942), his capture and imprisonment at Serang, Java, Bicycle Camp in Batavia (1942), Changi Prison Camp in Singapore (1942), building the Burma-Thailand Death Railway (1942-1944), Kanchanaburi and Tamarkan, Thailand (1944-1945), Phet Buri, Thailand (1945), and his liberation.
Date:
December 12, 1978
Creator:
Marcello, Ronald E. & King, Frank H., 1921-2004
System:
The UNT Digital Library
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
Access:
Use of this item is restricted to the UNT Community
Memoir of Sharon Hudgins and her husband, Tom, describing their time in Siberia, Russia, with extensive recipes that relate to their anecdotes. It includes a bibliography (p. 345), a recipe index (p. 349) and a subject index (p. 363).
Date:
April 2018
Creator:
Hudgins, Sharon
System:
The UNT Digital Library
The Expense of a View
Access:
Use of this item is restricted to the UNT Community
The stories in The Expense of a View explore the psyches of characters under extreme duress. In the title story, a woman who has moved across the country in an attempt to leave her past behind dumps an empty suitcase into the Columbia River over and over again. In another story, a woman who wakes up mornings only to discover she's been shooting heroin in a night trance, meets her doppelganger on a rainy Oregon beach. Most of the characters are displaced and disturbed; they suffer from dissociative disorders, denial, and delusions. The settings—Florida, eastern Washington, Seattle, and the Oregon coast—mirror their lunacies. While refusing to look at what’s right in front of themselves might destroy them, it’s equally likely to be just what they need.The contents include: Honey -- Night train -- Void of course -- The expense of a view -- Three of swords -- Thinking about Carson -- Compliance -- My old man -- My doppelganger's arms -- Festival -- How to make an island -- Blue plastic shades -- The grandmother's vision -- The island of cats.
Date:
November 2016
Creator:
Buckingham, Polly
System:
The UNT Digital Library
Practical suggestions for farm buildings.
Contains simple instructions for building modest but comfortable farm houses that can be expanded.
Date:
1901
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
In These Times the Home Is a Tired Place: Stories
Access:
Use of this item is restricted to the UNT Community
When an unwed pregnant woman is pressured to get married by her boyfriend, parents, and the entire culture around her, she sees a feverish intensity emanating from the path to domesticity, a “paved path shaded by thick-trunked trees, lined with trim grass and manicured mansions, where miniature houses play mailboxes and animals play lawn ornaments and people play happiness.” Jessica Hollander’s debut collection exposes a culture that glorifies and disparages traditional domesticity, where people’s confusion, apathy, and anxiety about the institutions of marriage and family often drive them to self-destruction. The world in Hollander’s nineteen stories appears at once familiar and vividly unsettling, with undercurrents of anger and violence attached to everyday objects and spaces: a pink room is “a woman exploded,” home smells “of laundered clothes and gas from the grill,” and the sun “is so bright the sky fills with over-exposure, wilting the corners to orange, to red, to black.” Here people adopt extreme and erratic behavior: hack at furniture, have affairs with high school students, fantasize about sex with “monsters,” laden flower bouquets with messages of hate; but these self-destructive acts and fantasies feel strangely like a form of growth or enlightenment, or at least the only …
Date:
November 15, 2013
Creator:
Hollander, Jessica
System:
The UNT Digital Library
Plans of rural community buildings.
Describes the plans and procedures for constructing rural community buildings, and their uses.
Date:
January 1921
Creator:
Nason, W. C. (Wayne Crocker), b. 1874 & Galpin, Charles Josiah, b. 1864
System:
The UNT Digital Library
Historic Archaeology of the Johnson and Jones Farmsteads in the Ray Roberts Lake Area: 1850-1950
This study represents the findings of research done on the Jones and Johnson farms, "situated in Johnson Branch Park in the north-central portion of the Ray Roberts Lake area." The purpose of the study was to offset future disturbances and damages to these farmsteads, and it includes "archival investigations, architectural documentation, oral-history interviews of long-time area residents and family members, farm equipment and artifact analyses, archaeological excavations, stabilization measures, and the development of interpretative exhibits for area schools, museums, and the general public" (p. i).
Date:
1996
Creator:
University of North Texas. Institute of Applied Sciences.
System:
The UNT Digital Library