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Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.
Date:
July 9, 2020
Creator:
Landry, Matthew J.; Olvany, Jasmine M.; Mueller, Megan P.; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle et al.
System:
The UNT Digital Library
Fashion consumption during COVID-19: Comparative analysis of changing acquisition practices across nine countries and implications for sustainability
Article explores and compares changes in clothing acquisition practices during COVID-19 across nine countries: the USA, the UK, Finland, Germany, Switzerland, Iran, Czech Republic, India, and Hong Kong SAR.
Date:
April 13, 2022
Creator:
Vladimirova, Katia; Henninger, Claudia E.; Joyner-Martinez, Cosette; Iran, Samira; Diddi, Sonali; Durrani, Marium et al.
System:
The UNT Digital Library