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The Dietary Habits of Fifty-Nine North Texas State Teachers College Students Doing Light Housekeeping
The purpose of this study is an attempt to determine the food habits of a group of light housekeeping students enrolled in the North Texas State Teachers College in the spring of 1939, using the inventory method.
Date:
1943
Creator:
Kellar, Loren
System:
The UNT Digital Library
An Evaluation of Student Growth When the Goal-Seeking Method is Employed in Teaching a Foods Unit
The purpose of this study is to analyze the extent of certain aspects of growth in foods units in homemaking classes through several evaluative methods, such as: pre-tests and tests, anecdotal records, self-evaluations of students, and student and teacher planned devices.
Date:
1948
Creator:
Lindley, Edith Ross
System:
The UNT Digital Library
A Study of the Foods Served and Purchased in a Fort Worth School Cafeteria Duing the Year 1943-1944
The purpose of this study is to show what foods were made available to the children in the year 1943-1944; what foods the children chose from the available foods; what nutritive value the chosen foods possessed; and what the chosen lunches cost the children.
Date:
1944
Creator:
Bailey, Katherine W.
System:
The UNT Digital Library
A Plate Waste Study Made in a Small Type "A" Lunchroom
The purpose of this study is to determine the plate waste from the type "A" lunch served to the children in the Collinsville School Lunchroom during the school year of 1947-1948.
Date:
1948
Creator:
Boren, Mabel Adelia
System:
The UNT Digital Library