Interview with Sergeant Tom Hildenbrand, Jr., a United States Marine veteran of the Vietnam War originally from Galveston, Texas. Sergeant Hildenbrand answers questions and elaborates on his service time such as his training and incidents that his unit encountered. He tells of all the bombs the enemy would make and his being a part of the Tet Offensive of 1969.

Interview with Gene Buehring, a veteran of the U.S. Army who served in Vietnam and was wounded in action. Buehring describes what every day life was like in the service and his experiences upon returning home. He also talks about meeting Bob Hope and the two times he was injured on duty.

Interview with Gary Anderson, a veteran of the U.S. Army National Guard from Wausau, Wisconsin. It includes a list of questions about Anderson's time as a medic in the late 1970s in Baltimore and Houston, where he was part of the 389th Transportation Battalion, as well as his opinions on Desert Storm and September 11th.

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …