Recording of John Gilliland interviewing Patti Page and Jack Rael on the KCUL House of Wax program in Fort Worth. Gilliland later used this audio in the Pop Chronicles radio program series. The interview is in tracks 1 through 5, with unrelated material on the tape before and after.

Interview with Lee Cantrell, a cedar chopper.

Faculty and guest artists recital presented at UNT College of Music Voertman Hall.

Lalmanchim Sakachep is a female speaker from Zailen village in Karimganj district of Assam. She is 80 years old at the time of recording.

Akha songs and narratives. Continued from Side A. Àbɔ́qɔ: mì dàq sjhí ŋɛ tshɔ́ ŋö́ ŋö́ ə

Group performance of a song about the origins of the Sakachep people, accompanied by traditional instruments.

Seineithoi Sakachep tells the traditional narrative 'Aracha Rangkachep' about a palmist who was rewarded for their prediction about the king. He is a male Sakachep speaker from Zailen village in Karimganj district of Assam, around 50 years old at the time of recording.

Bibini Sakachep sings a traditional song called Lendou about an owner who longs for their mithun after selling it. She is from Jailen village, Karimganj District, Assam, around 48 years old at the time of recording.

Shyamapada Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 60 years old at the time of recording.

Brass ensemble concert performed at the UNT College of Music Concert Hall.

Bibini Sakachep is a female speaker of Sakachep from Zailen village in the Karimganj district of Assam. She tells the story of two orphan brothers, Lendou and Khendou, whose fortune of discovering a gong from the belly of a snake changed their lives. She is 48 years old at the time of recording.

Bibini Sakachep is a female speaker from Zailen village in Karimganj district of Assam. She tells the Story of Mairangkoh and Sapinthei. In the story, there is a wicked lady who killed Sapinthei's mother and married her father. Thereafter, she tortured her. She is 48 years old at the time of recording.

This recording is a part of the radio series “Toscanini: The Man Behind the Legend,” which was a tribute to conductor Arturo Toscanini. The broadcasts consist of music performed by the NBC Orchestra as well as interviews with composers, conductors, orchestra members, and other people associated with Toscanini. This segment includes rehearsals of Cherubini's Symphony in D.

A faculty recital performed at the UNT College of Music Racital Hall.

Raj Barman describes his experience during the 2022 Assam floods. The speaker is a student with a BA education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 22 years old at the time of recording.

Chamber Orchestra performance at the UNT College of Music Winspear Hall

Jagadindu Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 62 years old at the time of recording.

Brojogopal Barman describes his experience during the 2022 Assam floods. The speaker is a retired government worker with a high school education who speaks Bengali, Hindi, and English in addition to Dimasa. He is 70 years old at the time of recording.

Recital presented at the UNT College of Music Voertman Hall in partial fulfillment of the Graduate Artist Certificate (GAC) degree.

Symphonic Wind Ensemble concert performed at the UNT College of Music Concert Hall.

Recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Graduate Artist Certificate Degree.

A jazz faculty and guest artist recital performed at the UNT College of Music Kenton Hall.

Concert presented at Winspear Hall at the Murchison Performing Arts Center.

Joya Medok Doley describes the process of making yumrang or jabor oying. Different types of green leafy vegetables such as tajik, takuk, ombe, mírné koːtung, gurban, and marsang are washed. They have to be rubbed together and rinsed thoroughly. Once the wok is hot, mustard oil is put in there. Once hot, we add panch phoran and onions. A ground mixture of chili, garlic, and onions is added. Any meat can be added. Here, we can see local chicken, which is bred at home, is being cooked. Then, salt and red chili powder are added accordingly. Then, the green leafy vegetables are added to the wok. She says most of the Mising people love to tear the leaves before adding. It is ready to serve after cooking the leaves for 5-10 minutes.